Best Orange Mango Margarita Recipes

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MANGO MARGARITA



Mango Margarita image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup ripe mango puree
8 ounces tequila
4 ounces orange liqueur, such as Cointreau
2 ounces key lime juice
1/2 cup crushed ice

Steps:

  • Put 4 to 6 coupe glasses into the refrigerator to chill.
  • Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
  • Pour the cocktail into the chilled glasses and serve immediately.

ORANGE MANGO MARGARITA



Orange Mango Margarita image

I made this up to use some things hanging out in my fridge. It's strong but fresh and fruity. Easily multiplied for more than one serving.

Provided by flower7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 fluid ounce tequila
1 fluid ounce mango nectar
1 fluid ounce orange juice (I use fresh squeezed)
1/2 fluid ounce orange-flavored liqueur
1 1/2 teaspoons lime juice

Steps:

  • Combine ingredients and serve over ice.

MANGO MARGARITA



Mango Margarita image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons kosher salt
2 cups ice
1 lime, juiced
1 orange, juiced
2 cups mango nectar
Tequila (optional)
Lime wedges, for garnish

Steps:

  • Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.
  • Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.

MANGO MARGARITAS



Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

  • Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
  • Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

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