ORANGE JOHNNY CAKE
A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack.
Provided by MARCIEP
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, until golden brown.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 16.6 mg, Fat 2.5 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 328.2 mg, Sugar 2.5 g
ORANGE JOHNNY CAKE
Steps:
- Preheat oven to 425°. In bowl combine cornmeal, flour, baking powder, salt and sugar. Add orange juice, egg and 2 tbsp soft butter. Stir to just mix. Heat 1 tbsp butter in 9x9 pan until sizzling. Add batter. Bake for 20 minutes. OR convect bake 375° for 20 minutes
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