ORANGE HALLOWEEN PUNCH
"This eye-catching orange punch is a Halloween tradition at my house," notes field editor Edie DeSpain of Logan, Utah. "It's refreshing, frothy and quick to stir up - with only five ingredients."
Provided by Taste of Home
Time 10m
Yield about 6 quarts.
Number Of Ingredients 5
Steps:
- In a punch bowl, combine the juice, soda and orange drink. Stir in ginger ale. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 158 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 36mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
HALLOWEEN ORANGE SHERBET PUNCH RECIPE - (4.3/5)
Provided by á-46991
Number Of Ingredients 4
Steps:
- In a large pitcher mix the orange Kool Aid mix with 1 cup of white sugar and fill with water. Then, pour the Kool Aid into 2 ice cube trays and place in the freezer overnight. There will be left over Kool Aid, which you can serve at the party too. In a large punch bowl pour in the can of pineapple juice. Pour in one 2 liter of Sprite. Add the tub of Orange Sherbet into the liquid mix using an ice cream scoop. Finally add your Kool Aid ice cubes into the punch. Mix all the ingredients together. Let the sherbet and ice cubes melt for a bit. This will add more orange flavor to the punch.
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