Best Orange Glow Bundt Cake Recipes

Orange Bundt Cake image

Provided by Carole F

Categories Cakes

Time 1h

Number Of Ingredients 11

CAKE MIXTURE:
1 box yellow cake mix
1 box small size of orange jello
1 c orange juice
3/4 c oil
4 eggs
2 tsp orange zest
ORANGE GLAZE:
1 c powdered sugar
3 Tbsp orange juice
1 tsp orange zest

Steps:

1. Preheat oven to 325. Generously grease and flour bundt pan, set aside.
2. Add all the cake ingredients as listed above, mix on medium speed for 2 minutes. Pour batter into baking dish. Bake for 1 hour. Watch carefully... everyone's oven may be different, could be less, then again could be more.
3. Cool 10 minutes before removing from pan. Meanwhile whisk together powdered sugar, orange juice and orange zest. Place cake on cake plate, prick the cake with a fork..then pour glaze evenly over cake. Allow to cool completely before serving.
4. If desired...melt some chocolate and drizzle on top of the cake. and, Or.....serve with a dollop of whipping cream! I love whipped cream, so I want it on everything..LOL!
5. TIPS: You can also make this in a 9 x13 pan, if desired to do so. It is important that you grease and flour your bundt pan..this cake is very moist and has a tendency to stick if not greased properly. If making in a 9 x 13 pan you don't have to remove the cake, poke holes just as above and pour glaze over the top.

Orange Glow Bundt Cake image

Provided by Mami J

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs
1 tablespoon grated orange zest
1 cup orange juice
1/4 cup sugar
1 tablespoon Tabasco sauce
1 3/4 cups confectioners' sugar

Steps:

Preheat oven to 375 degrees. Butter 12 cup bundt pan.
Prepare cake:.
With an electric mixer beat the cake mix with the water, oil and eggs, adding the orange zest to batter. Pour into prepared pan and bake 35-45 minutes or until tooth pick inserted in center comes out clean.
Meanwhile, make syrup:.
Heat orange juice, sugar and Tabasco sauce in a medium saucepan. Bring to a boil and reduce heat; simmer uncovered for 5 minutes. Remove from heat, and reserve 1/4 cup of this syrup for glaze.
Remove cake from oven. With a wooden skewer, poke holes in cake in several places, without removing it from pan. Spoon the syrup evenly over cake. Cool cake in pan 10 minutes.
Carefully invert cake onto a wire rack to cool completely.
Combine reserved syrup and confectioner's sugar in a small bowl until smooth. Place cake on a platter and spoon glaze over cake to decorate. Garnish with orange peel curls, if desired.

Nutrition Facts : Calories 352.2, Fat 12.4, SaturatedFat 1.9, Cholesterol 53.7, Sodium 309.1, Carbohydrate 57.6, Fiber 0.6, Sugar 41.8, Protein 3.6