CREAMY ORANGE GLORIOUS
This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink.
Provided by sal
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 23.7 g, Cholesterol 65.2 mg, Fat 17.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 11 g, Sodium 22.4 mg, Sugar 22 g
ORANGE GLORIOUS II
Frozen orange beverage that tastes just like the one in the mall! You have got to try it! This can be frozen and enjoyed as an Italian ice as well!
Provided by ADH
Categories Drinks Recipes Smoothie Recipes Orange
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine orange juice concentrate, milk, water, sugar and vanilla. Add ice cubes and blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 215 calories, Carbohydrate 48.3 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 28.6 mg, Sugar 47.9 g
OVERNIGHT FRENCH TOAST
Good morning, glorious orange French toast! It's so easy since you can make it ahead.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h55m
Yield 8
Number Of Ingredients 12
Steps:
- In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches. Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours.
- In 1-quart saucepan, melt butter over medium heat. Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved. Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 140 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, ServingSize 2 Slices, Sodium 480 mg
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