Best Orange Glazed Weenies Recipes

LITTLE SMOKIES IN ORANGE SAUCE

Little Smokies in Orange Sauce image

Make and share this Little Smokies in Orange Sauce recipe from Food.com.

Provided by Momma2Two

Categories Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup light brown sugar
1 tablespoon flour
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1/4 cup orange juice concentrate (frozen)
1 lb cocktail franks (I use Little Smokies from Hillshire Farms)

Steps:

Bring all glaze ingredients to a slow boil.
Add cocktail franks.
Reduce heat to med-low and cook 20 minutes, stirring occasionally.
Place in a crock pot (on low) or a chafing dish to keep warm.
Serve with toothpicks.
You can easily double or triple this recipe.

Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9

PARTY FRANKS

Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

DREMA'S ORANGE GLAZE COCKTAIL WEINERS

Drema's Orange Glaze Cocktail Weiners image

This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to...

Provided by Drema Bryant

Categories Other Side Dishes

Time 45m

Number Of Ingredients 6

Ingredients

2 pkg Hillshire Farms "Little Smokies" cocktail weiners
2 c brown sugar, light
2 Tbsp flour or cornstarch
2 Tbsp vinegar
4 Tbsp mustard, ground dry
1/2 c frozen orange juice concentrate, defrosted and undiluted

Steps:

1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
2. In a large mixing bowl combine brown sugar, flour, and mustard.
3. Make a well and gradually add in vinegar and orange juice. Stir well.
4. Transfer to Crock Pot or heat source.
5. Add cocktail weiners.
6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
7. Cook on low till only heated thoroughly, about 30 minutes.
8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!

ORANGE-GLAZED CRULLERS

Orange-Glazed Crullers image

"I enjoy preparing these lovely treats with my grandchildren," notes Muriel Lerdal of Humboldt, Iowa. "The make-ahead dough is great for a gathering." -Muriel Lerdal, Humboldt, Iowa

Provided by Taste of Home

Time 45m

Yield about 3 dozen.

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
1/2 cup butter, softened
2 whole eggs, lightly beaten
1/4 cup sugar
1 teaspoon salt
4 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
2 cups confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

Steps:

In a large bowl, dissolve yeast in water. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. , Punch dough down; divide in half. Return one portion to the refrigerator. On a floured surface, roll out second portion into an 18x9-in. rectangle; cut width-wise into 3/4-in. strips. Fold each strip in half lengthwise and twist several times. Pinch the ends to seal. , Place on greased baking sheets. Repeat with remaining dough. Cover and let rise until almost doubled, about 35-45 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry crullers, a few at a time, about 1 minute on each side or until golden brown, turning with a slotted spoon. Drain on paper towels. In a small bowl, combine glaze ingredients; brush over warm crullers.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 90mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.