Best Orange Glazed Brussels Sprouts Recipes

Orange Glazed Brussels Sprouts image

Provided by Grammy Charlotte

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Steps:

With paring knife, make a small X in the stem end of each brussel sprout. In a large pot of boiling water, cookd the sprouts until crisp tender, about 7 minutes. Drain well.
Meanwhile, in a large nonstick skillet, warm the oil over medium heat until hot but not smoking. Add the garlic and cook, stirring, until tender, about 2 minutes. Add the sugar and swirl in the pan until melted, about 2 minutes.
Add the vinegar, orange juice, thyme, salt, pepper and the drained sprouts, and continue cooking until the sprouts are richly glazed, about 5 minutes.

Nutrition Facts : Calories 92.9, Fat 2.9, SaturatedFat 0.4, Sodium 315.6, Carbohydrate 16.1, Fiber 3.1, Sugar 9.3, Protein 3.1

STOUT AND ORANGE GLAZED BRUSSELS SPROUTS image

Categories Side Fall

Number Of Ingredients 7

3/4 Cup low-salt chicken broth
2/3 Cup stout beer
1/3 Cup orange juice
1/4 Cup butter (1/2 stick)
2 1/2 Tablespoons packed golden brown sugar
3/4 Teaspoon ground pepper
3 pounds brussel sprouts

Steps:

Combine first 6 ingredients in heavy large deep pot. Boil over high heat until very thick and syrupy, about 14 minutes. Season to taste with salt. Add brussels sprouts to sauce, cook over high heat until brussels sprouts are tender and sauce is thick enough to coat, stirring often, about 12 minutes