Best Orange Ginger Grilled Boneless Short Ribs With Green Onion Peanut Relish Recipes

Orange-Ginger Grilled Short Ribs image

Provided by Bobby Flay

Time 1h30m

Yield 4 servings

Number Of Ingredients 16

4 cups fresh orange juice
3 tablespoons packed light brown sugar
3 tablespoons tamari
1 teaspoon Sichuan peppercorns
Kosher salt and coarsely ground pepper
2 whole star anise pods
1 2-inch piece fresh ginger, sliced into rounds
1 2-pound piece boneless beef short rib, sliced against the grain into 1/4-inch- thick pieces
1/4 cup canola oil
Kosher salt and freshly ground pepper
1/4 cup finely chopped salted peanuts
2 scallions (green and pale green parts only), thinly sliced
1/2 teaspoon packed light brown sugar
Pinch of ground allspice
Pinch of ground cinnamon
Kosher salt

Steps:

Make the glaze: Combine the orange juice, brown sugar, tamari, peppercorns, 1/4 teaspoon salt, 1/2 teaspoon ground pepper, the anise and ginger in a medium saucepan. Bring to a boil over high heat. Reduce to a simmer and cook until reduced by half, about 15 minutes. Strain and let cool.
Grill the short ribs: Toss the ribs with 1/2 cup of the glaze, reserving the remaining glaze for brushing. Set aside the ribs at room temperature for 30 minutes.
Preheat a grill to medium high. Remove the ribs from the glaze, shaking off the excess. Brush with the canola oil and sprinkle with salt and pepper. Grill the ribs, brushing occasionally with the reserved glaze, until nicely charred but still pink in the middle, about 3 minutes per side.
Make the scallion-peanut relish: Combine the peanuts, scallions, brown sugar, allspice and cinnamon in a bowl and sprinkle lightly with salt. Transfer the ribs to a platter and top with the relish.

Peanut-Green Onion Relish image

Provided by Bobby Flay

Categories main-dish

Number Of Ingredients 5

2 cups roasted peanuts, coarsely chopped
1/4 cup finely sliced green onion
1/4 teaspoon ground cinnamon
1 teaspoon finely grated ginger
1/2 teaspoon sugar

Steps:

Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish image

Provided by Bobby Flay

Categories main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 7

1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 cloves garlic, coarsely chopped
1 teaspoon sesame oil
1 (2 pound) boneless pork tenderloin
Salt and freshly frond pepper

Steps:

Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.