Best Orange Crush Cupcakes Recipes

ORANGE CRUSH CUPCAKES RECIPE - (3.9/5)

Orange Crush Cupcakes Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

Cupcake:
1 box White Cake Mix
3 Egg Whites
1/4 cup Vegetable Oil
1 cup Orange Crush
5 tbsp Orange Gelatin Mix
Frosting:
1 cup softened Butter
3 cup Powdered Sugar
1 tbsp Orange Crush
2 tbsp Orange Gekatin Mix

Steps:

Preheat oven 350. Line muffin tins with paper liners. Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda. Beat until blended. Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean. Allow to cool completely. Whip butter and gelatin powder until fluffy. Gradually add powdered sugar. Add orange soda until you reach desired consistency. Transfer to piping bag and frost each cupcake.

ORANGE CRUSH CUPCAKES RECIPE

Orange Crush Cupcakes Recipe image

Cute Orange Crush cupcakes are a fun dessert for a summer party!

Provided by Momma Cyd

Categories Dessert

Time 33m

Number Of Ingredients 14

Ingredients

16.25 ounces white cake mix (white or orange cake mix will work, 1 box)
3 eggs
⅓ cup vegetable oil
1 cup orange crush
5 Tablespoons orange Jello dry gelatin mix
¼ teaspoon orange food coloring
⅛ teaspoon orange extract
8 orange fruit jell slices (cut into thirds (optional for topping cupcakes))
1 cup butter (softened to room temperature)
3 cups powdered sugar
1 Tablespoon orange crush
2 Tablespoons orange Jello dry gelatin mix
few drops of orange extract ((optional for more flavor))
2-3 drop of orange food coloring for more intense color

Steps:

Heat oven to 350 degrees and line muffin tin with cupcake liners.
Beat together cake mix, eggs, oil, orange crush, jello, orange food coloring and orange extract. Beat on medium speed for about 2 minutes until well blended.
Fill cupcake liners about 2/3 full. Bake for 17 - 18 minute or until toothpick inserted comes out clean.
Remove from oven and remove from baking tin, cool completely.

Nutrition Facts : Calories 256 kcal, Carbohydrate 36 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 221 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving