Best Orange Cream Cheese Bread Recipes

CRANBERRY-ORANGE TEA BREAD MUFFINS W/ ORANGE CREAM CHEESE GLAZE

Steps:

• Preheat oven to 350 degrees.
• Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring occasionally,.
• Whisk together flour, baking powder, and salt.
• Pulse cranberries and sugar in a food processor 3-4 times or just until chopped.
• Beat butter at medium speed with an electric mixer until creamy. Add eggs, beating until well blended. Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in cranberry mixture and pecans.
• Place baking cups in miniature muffin pans; coat with cooking spray. Spoon batter into baking cups, filling completely.
• Bake for 25 minutes or until a wooden pick inserted in center of muffin comes out clean. Remove from pans to a wire rack. Spoon Orange Cream Cheese Glaze over warm muffins.
• Orange Cream Cheese Glaze: Beat one 3 oz. package of softened cream cheese at medium speed until creamy. Add 1 tablespoons orange juice and 1/4 tsp of vanilla; beat until smooth. Gradually add 1 1/2 cup sifted powdered sugar, beating until smooth.

ORANGE NUT BREAD & CREAM CHEESE SPREAD

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange zest until well blended. Chill until serving. Serve with bread.

ORANGE CREAM CHEESE BREAD

Steps:

• Combine cream cheese and shortening, creaming well.
• Gradually add sugar, beating until light and fluffy.
• Add eggs, beating well after each addition.
• Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
• Stir in walnuts and orange peel.
• Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
• Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
• Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.

ORANGE CREAM CHEESE BREAD

Steps:

• 1. Combine cream cheese and shortening, creaming well.
• 2. Gradually add sugar, beating until light and fluffy.
• 3. Add eggs, beating well after each addition.
• 4. Combine flour, baking powder, and salt.
• 5. Add flour mixture to creamed mixture alternately with milk.
• 6. Alternate milk and flour mixture ending with flour mixture. Mix well after each addition.
• 7. Stir in walnuts and orange peel.
• 8. Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
• 9. Bake at 375 degrees F for about 55 minutes or until a wooden toothpick inserted into the center comes out clean.
• 10. Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves.
• 11. Remove to wire rack to finish cooling.

BANANA PUMPKIN BREAD WITH ORANGE CREAM CHEESE SPREAD

Steps:

• Banana Bread: Peel the bananas. Slice them into blender, whir until pureed; you should have 2 cups of puree. Combine bananas, pumpkin, eggs and sugar in mixer bowl. Beat in oil. Combine flour, baking soda, cinnamon and cloves and stir into banana mixture until just blended. Add walnuts.
• Pour into 3 greased 8-1/2 x 4-1/2 inch loaf pans.
• Bake in 350 degree oven 50 to 60 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes. Turn onto wire racks to complete cooling and spread with Orange Cream Cheese Spread. Makes 3 loaves.
• Orange Cream Cheese Spread: In a bowl, mix the cream cheese, orange juice and peel until smooth.

ORANGE PECAN TOPPED CREAM CHEESE BANANA NUT BREAD

Steps:

• Place 1 cup of the pecans in a single layer in a shallow pan.
• Bake at 350 degrees for 10-15 minutes or until toasted.
• Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.
• Add eggs, 1 at a time beating just until blended after each addition.
• Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended.
• Stir in bananas, pecans, and vanilla.
• Spoon batter into 2 greased and floured 8 by 4 inch loaf pans. Sprinkle remaining 1 cup of pecans evenly over batter in the pans.
• Bake at 350 degrees for 1 hour or until a long wooden pick inserted in the center comes out clean and sides pull away from the pan, shielding with aluminum foil during the last 15 minutes to prevent excessive browning, if necessary.
• Meanwhile, stir together powdered sugar, orange rind, and orange juice until blended.
• Cool bread in pans on wire racks for 10 minutes. Remove bread from pans to wire racks.
• Drizzle orange icing evenly over warm bread and cool for 30 minutes on wire racks.

EASY ORANGE QUICK BREAD WITH SPICED CREAM CHEESE FROSTING

Steps:

• Heat oven to 350ºF.
• Beat cake mix, sour cream, orange zest and juice in large bowl with mixer until blended. (Batter will be thick.)
• Spoon into 3 greased and floured mini loaf pans.
• Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
• Beat cream cheese and spice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
• Sprinkle with nuts.

GLUTEN FREE ORANGE CREAM CHEESE BREAD

Steps:

• 1. Combine Cream Cheeseand Butter, creaming well
• 2. Gradually add sugar, beating until light and fluffy
• 3. Add eggs, beating well after each one
• 4. Add flour alternately with orange juice, begining with one cup flour then 1/8 cup orange juice the repeat. Mix well after each addtion.
• 5. Stir in walnuts and orange zest.
• 6. Pour batter into greased pans. I use small individual pans.
• 7. Bake at 350 degreesF for 30 minutes or until wooden toothpick that's inserted into the center comes out clean.