Best Orange Colada From The Virgin Islands Recipes

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ORANGE COLADA



Orange Colada image

History in the Baking again. Yes, I wish I had this book, lol. It's non alcoholic, but that can be easily remmended--lol.

Provided by Dienia B.

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) can frozen orange juice concentrate
6 ounces frozen non alcholic pina colada nonalcoholic drink mix
1 cup milk
1 1/2 ounces rum (or more to taste) (optional)
2 tablespoons lemon juice
1 1/2 cups crushed ice
orange slice (garnish)

Steps:

  • Blend ingredients, except garnish, together until smooth.
  • Serve with orange slice.

Nutrition Facts : Calories 83.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.7, Sodium 22.8, Carbohydrate 15.8, Fiber 0.3, Sugar 13.4, Protein 2.2

ORANGE COLADA FROM THE VIRGIN ISLANDS



Orange Colada from the Virgin Islands image

Rum combined with pineapple,orange juice and pina colada mix takes you back to the salty seas of the caribbean. If Cruzan orange rum is not in your budget (like mine), use dark rum with 1 tsp. orange zest. A bit sweet, so some of us would like to add another 2 oz. of rum, your call. Entered into my recipe book for ZWT5.

Provided by BakinBaby

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces ice (crushed)
4 ounces orange juice
4 ounces pineapple juice
6 ounces orange-flavored rum
1 (15 ounce) pina colada nonalcoholic drink mix

Steps:

  • In a blender combine; cruzan rum, along with pina colada mix,pineapple juice and orange juice.
  • Blend in crushed ice, when processed pour into glasses enjoy!

CARIBBEAN PINA COLADA PUDDING



Caribbean Pina Colada Pudding image

The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal.

Provided by morgainegeiser

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups skim milk
1/4 cup cornstarch
1/3 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
8 slices whole wheat bread, cut into cubes
1 (16 ounce) can crushed pineapple
2 teaspoons shredded coconut, unsweetened

Steps:

  • Have an ungreased 8 inch baking dish ready.
  • In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.
  • Add bread cubes and pineapple. Mix gently and thoroughly.
  • Spoon mixture into baking dish, sprinkle with coconut.
  • Cover and chill.

Nutrition Facts : Calories 208.8, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.5, Sodium 209.5, Carbohydrate 40.2, Fiber 2.4, Sugar 18.9, Protein 8.8

PAINKILLER MOCKTAIL(BRITISH VIRGIN ISLANDS)



Painkiller Mocktail(British Virgin Islands) image

Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1-2 drinks

Number Of Ingredients 4

8 ounces pineapple juice
2 ounces cream of coconut
2 ounces orange juice
grated fresh nutmeg

Steps:

  • In a cocktail shaker filled with ice add first four ingredients and stir.
  • Pour into 2 ice filled cocktail glasses and top with grated nutmeg.

VIRGIN STRAWBERRY COLADA



Virgin Strawberry Colada image

Searching on RecipeZaar for a Strawberry Colada recipe, I was surprised to only find 4 and none were what I was looking for.

Provided by looneytunesfan

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

7 ripe strawberries
5 ounces pineapple juice
1 1/2 ounces coconut cream
1 cup crushed ice

Steps:

  • Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge, and serve.

Nutrition Facts : Calories 184.9, Fat 8, SaturatedFat 6.8, Sodium 29.9, Carbohydrate 28.4, Fiber 2.9, Sugar 20.8, Protein 2.2

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