Best Orange Cola Chocolate Cake Recipes
ORANGE-COLA CHOCOLATE CAKE
Most people are shocked to learn this moist and luscious cake starts with a mix. Substituting cola for water, adding a hint of orange flavor and serving each slice with dipped strawberries turns a simple mix into a spectacular dessert people love! -Stephanie Vogel, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, cola, oil and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Wash strawberries and pat dry. Dip each strawberry into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set, about 30 minutes. , In a small bowl, combine the frosting ingredients; beat until smooth. Frost cake. Garnish each serving with a chocolate-covered strawberry.
Nutrition Facts : Calories 556 calories, Fat 23g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 424mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 2g fiber), Protein 3g protein.
ORANGE-COLA CHOCOLATE CAKE
Most people are shocked to learn this moist and luscious cake starts with a mix. Substituting cola for water, adding a hint of orange flavor and serving each slice with dipped strawberries turns a simple mix into a spectacular dessert people love! -Stephanie Vogel, Lincoln, Nebraska
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, cola, oil and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Wash strawberries and pat dry. Dip each strawberry into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set, about 30 minutes. , In a small bowl, combine the frosting ingredients; beat until smooth. Frost cake. Garnish each serving with a chocolate-covered strawberry.
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