Best Orange Coffee Cream Pie Recipes

Coffee Cream Pie image

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 15

2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
3 tablespoons instant coffee granules, crushed
3 egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract
1 chocolate crumb crust (9 inches)
TOPPING:
1 teaspoon instant coffee granules
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 Heath candy bar (1.4 ounces), crushed

Steps:

In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules., Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill. , In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.

Nutrition Facts :

Coffee Cream Pie! image

Provided by OceanIvy

Categories Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Steps:

Heat oven to 350.
Combine flour, salt and sugar, mix well.
Add in the coffee and milk.
Cook until thick, and stir constantly.
Slowly stir in beaten yolks, cook 1 minute.
Add butter, combine.
Let cool well.
When cooled, pour into shell.
MERINGUE:.
Beat whites until frothy. Gradually add in the sugar and vanilla extract, & continue to beat until stiff.
Top pie with meringue.
Bake for 10-15 minutes.