CHOCOLATE ORANGE CRUNCH TRUFFLES
Steps:
- LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.
- CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.
ORANGE CHOCOLATE CRUNCH
Make and share this Orange Chocolate Crunch recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h15m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Peel and section oranges.
- Cut sections into small pieces.
- Combine the orange pieces and orange juice.
- Beat eggs and add oranges,vanilla and almond extract.
- Mix well.
- Sift dry ingredients together and add all at once.
- Pour into a greased and floured 9 by 13 inch pan.
- Combine the brown sugar,chocolate chips and nuts.
- Sprinkle on top of the cake.
- Bake at 350 degrees for 45-50 min.
Nutrition Facts : Calories 653, Fat 23.3, SaturatedFat 6.8, Cholesterol 70.5, Sodium 394.2, Carbohydrate 107.9, Fiber 5.4, Sugar 74.6, Protein 10.6
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