Best Orange Chocolate Chip Pancakes Recipes

ORANGE CHOCOLATE CHIP PANCAKES

Steps:

• Whisk together all ingredients except chips until just combined.
• Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)

ORANGE CHOCOLATE CHIP PANCAKES

Steps:

• Whisk together all ingredients except chips until just combined.
• Heat a griddle over medium heat until hot and lightly brush with additional oil.
• Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
• Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
• Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).

ORANGE WHITE CHOCOLATE CHIP PANCAKES

Steps:

• Mix your dry ingredients together in a large bowl.
• In a separate bowl, mix wet ingredients together, including the orange zest but NOT the butter.
• Pour your wet ingredients into the large bowl with the dry ingredients and mix until just combined. Add the melted butter and stir it in!
• Preheat your griddle/pan over medium heat. When it is nice and toasty, rub a little butter (or non-stick cooking spray) across the surface. It should sizzle and bubble just a little, but should not be smoking.
• Pour batter onto your pan using a 1/4 cup of the batter for each pancake. When you get the beginnings of the tell-tale bubbles, sprinkle some white chocolate chips onto the wet pancake. However many you use is up to you. A little does go a long way, since they will melt and spread out a little.
• When the bubbles are really talking to you, flip the pancake and cook until the other side is golden brown. Continue with the remaining batter.
• Enjoy with the toppings of your choice.

ORANGE CHOCOLATE CHIP PANCAKES

Steps:

• Whisk together all ingredients except chips until just combined. Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)