Best Orange Cherry Lemonade Recipes

ORANGE CHERRY LEMONADE

Orange Cherry Lemonade image

Completely refreshing change of pace to the usual lemonade. The marashino cherry juice adds a delicious color & flavor, and the little bit of fresh squeezed orange & lemon really add to the refreshing homemade taste.

Provided by -JL-6680

Categories Punch Beverage

Time 10m

Yield 1 GALLON

Number Of Ingredients 7

Ingredients

2/3 cup lemon juice
2 lemons
2 oranges
1/3 cup orange juice
1 cup cherry juice (from jar of marashino cherries)
2 cups sugar
water

Steps:

In a GALLON jug (empty milk or water container), fill container about 1/4 full with HOT water& add sugar.
(This helps sugar dissolve immediately).
Add remaining ingredients, squeezing juice from the lemons& oranges as well.
Cut 1 each lemon& orange into thin slices (use the ones you previously squeezed the juice out of) and add slices into container.
(The oils from the skins add alot of flavor.) Fill container with cold water, shake,& serve over ice!
~Yummyyyyyy!

ORANGE LEMONADE

Orange Lemonade image

Here is a nice refreshing diabetic drink. My daughter likes to make freezer pops out of any diabetic drink I find for her.

Provided by Charlotte J

Categories Punch Beverage

Time 10m

Yield 5 8ounce drinks, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup lemon juice, freshly squeezed
1 cup orange juice, freshly squeezed
12 packets Equal sugar substitute or 3 1/2 teaspoons Equal sugar substitute, for recipes
3 cups water
ice cube
lemon slice (to garnish)

Steps:

In a large pitcher combine juices and Equal; stir to dissolve.
Stir in water.
Cover and chill.
Serve over ice.
Garnish each serving with a lemon slice.

CHERRY LEMONADE

Cherry Lemonade image

Make and share this Cherry Lemonade recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 4

Ingredients

6 ounces lemon juice, fresh squeezed
4 tablespoons confectioners' sugar
24 ounces water
4 ounces cherry juice concentrate

Steps:

Combine the lemon juice and the sugar, stir to dissolve.
Add the water and cherry juice concentrate and stir.
Serve over ice.

Nutrition Facts : Calories 167, Sodium 15.7, Carbohydrate 46.5, Fiber 0.7, Sugar 35.4, Protein 0.7

ORANGE LEMONADE

Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

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