Best Orange Bread Ii Recipes

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ORANGE BREAD



Orange Bread image

Quick and easy orange bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.

Provided by Elise Bauer

Categories     Baking     Orange     Quick Bread

Time 1h5m

Number Of Ingredients 16

1/3 cup butter
3/4 cup sugar
2 eggs
1 1/2 Tbsp orange zest (or more for more intense orange flavor)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup plain yogurt
1/2 cup golden raisins, chopped
Optional Glaze
1 teaspoon lemon juice*
1 teaspoon orange juice
1/3 cup powdered sugar (confectioner's sugar)
*If you happen to have Seville oranges, or sour oranges, use this juice instead of the lemon juice.

Steps:

  • Preheat oven and prepare loaf pan: Preheat oven to 350°F. Butter a 4x8-inch loaf pan. To make it easier to remove the loaf from the pan, you may want to lay down a wide strip of parchment paper , along the length of the bottom of the loaf pan, and up the narrow sides. Butter this as well.
  • Beat butter, sugar, eggs, zest: Beat the butter until fluffy, about 2 minutes on high in an electric mixer. Add the sugar and beat for an additional 2 minutes. Add the eggs, one at a time, beating until completely incorporated after each addition. Beat in the orange zest.
  • Whisk together dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
  • Add yogurt and dry ingredients to butter sugar mixture: Add the yogurt and dry ingredients by thirds, starting with the yogurt, alternating the additions. Beat only until just incorporated. Mix in the golden raisins.
  • Pour batter into loaf pans and bake: Immediately pour batter into prepared loaf pan. Place in middle rack of 350°F oven. Bake for 45-50 minutes*, until a skewer inserted into the center comes out clean.
  • Cool: Cool on a rack in the pan for 5 minutes. Then remove the loaf from the pan and cool for another 10 to 15 minutes.
  • Prepare glaze: While loaf is cooling, prepare optional glaze if using. Whisk together the lemon juice, orange juice, and powdered sugar until smooth and there are no lumps. Place loaf on a serving plate. Use a toothpick or skinny skewer to poke holes in the top of the loaf and drizzle the glaze over the loaf. *If you are using a 5x9 loaf pan, the loaf will be done earlier. Check at 40 minutes. You can use this recipe for muffins, in which case the cooking time should be 20-25 minutes.

Nutrition Facts : Calories 256 kcal, Carbohydrate 42 g, Cholesterol 55 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 307 mg, Sugar 21 g, Fat 8 g, ServingSize Makes one loaf, UnsaturatedFat 0 g

ORANGE BREAD



Orange Bread image

this is a good one

Provided by Patsy Fowler

Categories     Sweet Breads

Time 25m

Number Of Ingredients 10

16 1/2 oz yellow cake mix
3 oz orange jello gelatin
3/4 c boiling water
2/3 c vegetable oil
4 large eggs
2 Tbsp lemon extract or lemon juice
FOR THE GLAZE
1/2 c powdered sugar
2 Tbsp lemon juice
splash of milk

Steps:

  • 1. Dissolve the box of jello in the boiling water and cool. I let it sit for about 10 minutes then put into the fridge for 10 minutes.
  • 2. Beat first 6 ingredients together for 3 minutes until blended well. Pour into 2 greased and floured loaf pans.
  • 3. Bake at 350 for 20-30 minutes until a toothpick inserted in the middle comes out clean. While still warm drizzle the glaze over the top. Refrigerate bread once it is cool.

ORANGE BREAD



Orange Bread image

Provided by Food Network

Categories     dessert

Yield One 10 inch bundt bread

Number Of Ingredients 12

1/4 cup unsalted butter, at room temperature
1/4 cup sugar
1/4 cup brown sugar, packed
2 large eggs
1/2 cup orange juice
1/2 teaspoon vanilla
2 tablespoons grated orange zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Confectioners sugar, for serving
Cranberry butter, for serving (recipe follows)

Steps:

  • Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.

ORANGE BREAD



Orange Bread image

"This recipe from my grandma is an oldie but a goodie," promises Sue Gronholz from Beaver Dam, Wisconsin. "The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese."

Provided by Taste of Home

Time 50m

Yield 3 mini loaves.

Number Of Ingredients 8

1 large navel orange
3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/2 cup chopped nuts

Steps:

  • Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. , In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

ORANGE BREAD II (BREAD MACHINE)



Orange Bread II (Bread Machine) image

From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!

Provided by COOKGIRl

Categories     Yeast Breads

Time 10m

Yield 1 1.5 pound loaf

Number Of Ingredients 12

1 teaspoon active dry yeast
3 cups unbleached white flour
1/2 teaspoon salt
1/4 cup sugar
1 tablespoon freshly grated orange zest
1 large egg
2 tablespoons butter
3 ounces warm water
3/4 cup freshly squeezed orange juice
1/2 teaspoon almond extract
1/2 cup raisins (optional) or 1/2 cup cranberries (optional)
1/2 cup sliced almonds (optional)

Steps:

  • Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
  • Add raisins and nuts if using at the fruit/nut beep cycle.
  • Keep leftover baked bread refrigerated.

Nutrition Facts : Calories 1943, Fat 32.2, SaturatedFat 16.8, Cholesterol 272.6, Sodium 1409.8, Carbohydrate 359.2, Fiber 12, Sugar 67.3, Protein 48.2

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