3 INGREDIENT ORANGE CHICKEN
3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!
Provided by Sabrina Snyder
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Cook the chicken nuggets according to the directions on bag.
- Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
- Microwave for 45 seconds.
- Toss the hot, crispy, chicken nuggets with the orange bbq sauce.
Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
HONEY ORANGE BBQ CHICKEN
Provided by Patrick and Gina Neely : Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
- Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
- While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
- Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.
BBQ CHICKEN BITES
Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
HOISIN ORANGE CHICKEN BITES
These "bites" can serve as an appetizer or a light lunch or dinner. Prepare skewers ahead of time if desired.
Provided by Tebo3759
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together and let stand at least 15 minutes.
- Thread 1 piece of chicken onto metal skewer or soaked wooded skewer.
- Brush with remaining marinade.
- Place on greased grill and barbecue over medium heat with closed lid for about 4 minutes or until cooked.
ORANGE BBQ CHICKEN BITES
Sweet and tangy, tender and crispy! Orange chicken and BBQ sauce are a match made in heaven.
Provided by Alicia .
Categories Chicken
Time 1h
Number Of Ingredients 19
Steps:
- 1. Rinse the chicken and cut into 1-inch pieces. In a small bowl, beat eggs and cold water. Put flour in a bag with salt and pepper. Dip the chicken in the egg and then drop in the bag of flour and coat.
- 2. Drop chicken in a large pan of hot oil and cook thoroughly. Remove from pan and place on a plate covered with a paper towel to absorb any extra oil.
- 3. In a saucepan mix barbecue sauce, white wine, marmalade, garlic, extract, crushed red pepper flakes and white pepper. Bring to a simmer and stir in slurry and soy sauce. Simmer on low heat until sauce thickens and remove from heat. **For the slurry, mix 1/4 cup cornstarch with 1/8 cup each soy sauce and cold water.**
- 4. In a large pan add chicken and sauce together and coat chicken. Add snipped chives and sesame seeds.
- 5. I served this over white rice with a side of steamed broccoli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love