Best Orange Bbq Chicken Bites Recipes

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3 INGREDIENT ORANGE CHICKEN



3 Ingredient Orange Chicken image

3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!

Provided by Sabrina Snyder

Categories     Main Course

Time 15m

Number Of Ingredients 5

5 cups chicken nuggets (, precooked)
1/2 cup BBQ Sauce (, (we used Sweet Baby Ray's))
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (, optional)

Steps:

  • Cook the chicken nuggets according to the directions on bag.
  • Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
  • Microwave for 45 seconds.
  • Toss the hot, crispy, chicken nuggets with the orange bbq sauce.

Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

HONEY ORANGE BBQ CHICKEN



Honey Orange BBQ Chicken image

Provided by Patrick and Gina Neely : Food Network

Time 1h55m

Yield 4 servings

Number Of Ingredients 13

1/2 cup freshly squeezed orange juice
1/4 cup olive oil
1/4 cup hot sauce
1/4 cup Dijon mustard
1 tablespoon grated orange zest
1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
4 tablespoons (1/2 stick) butter
1/4 cup honey
1/4 cup freshly squeezed orange Juice
1/4 cup Neely's BBQ sauce
1 tablespoon grated orange zest
2 tablespoons Dijon mustard
1/4 teaspoon allspice

Steps:

  • Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
  • Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
  • Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
  • While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
  • Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.

BBQ CHICKEN BITES



BBQ Chicken Bites image

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 5

6 bacon strips
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes (about 18)
3 teaspoons Montreal steak seasoning
1 teaspoon prepared horseradish, optional
1/2 cup barbecue sauce

Steps:

  • Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

HOISIN ORANGE CHICKEN BITES



Hoisin Orange Chicken Bites image

These "bites" can serve as an appetizer or a light lunch or dinner. Prepare skewers ahead of time if desired.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup hoisin sauce
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
2 tablespoons orange rind
2 tablespoons orange juice
1/4 teaspoon hot pepper sauce
1 lb boneless skinless chicken breast, sliced lengthwise 1/2 inch thick

Steps:

  • Mix everything together and let stand at least 15 minutes.
  • Thread 1 piece of chicken onto metal skewer or soaked wooded skewer.
  • Brush with remaining marinade.
  • Place on greased grill and barbecue over medium heat with closed lid for about 4 minutes or until cooked.

ORANGE BBQ CHICKEN BITES



Orange BBQ Chicken Bites image

Sweet and tangy, tender and crispy! Orange chicken and BBQ sauce are a match made in heaven.

Provided by Alicia .

Categories     Chicken

Time 1h

Number Of Ingredients 19

CHICKEN
1 lb boneless, skinless chicken breasts
1 Tbsp cold water
2 eggs
1 1/2 c flour
dash(es) salt and pepper
SAUCE
1 c barbecue sauce
1/4 c white wine
4 Tbsp orange marmalade
1 clove garlic, minced
3 drops orange extract flavoring
1/2 tsp crushed red pepper flakes
1/4 tsp white pepper
1/4 c cornstarch slurry (see note)
1 Tbsp soy sauce
GARNISH
2 snipped green onions
2 Tbsp sesame seeds

Steps:

  • 1. Rinse the chicken and cut into 1-inch pieces. In a small bowl, beat eggs and cold water. Put flour in a bag with salt and pepper. Dip the chicken in the egg and then drop in the bag of flour and coat.
  • 2. Drop chicken in a large pan of hot oil and cook thoroughly. Remove from pan and place on a plate covered with a paper towel to absorb any extra oil.
  • 3. In a saucepan mix barbecue sauce, white wine, marmalade, garlic, extract, crushed red pepper flakes and white pepper. Bring to a simmer and stir in slurry and soy sauce. Simmer on low heat until sauce thickens and remove from heat. **For the slurry, mix 1/4 cup cornstarch with 1/8 cup each soy sauce and cold water.**
  • 4. In a large pan add chicken and sauce together and coat chicken. Add snipped chives and sesame seeds.
  • 5. I served this over white rice with a side of steamed broccoli.

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