Best Open Faced Seafood Sandwiches Recipes
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
These open-faced sandwiches will be your new go-to lunches! From tuna melts to hot browns to avocado toast, there are so many delicious possibilities.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an open-faced sandwich in 30 minutes or less!
Nutrition Facts :
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
OPEN FACED CRAB SANDWICH
Make and share this Open Faced Crab Sandwich recipe from Food.com.
Provided by MarieRynr
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast bread under the broiler on one side only.
- Place toasted sidedown on cookie sheet.
- Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
- Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
- Broil until cheese melts and bubbles.
Nutrition Facts : Calories 518.2, Fat 36.2, SaturatedFat 14.2, Cholesterol 89.5, Sodium 1341.1, Carbohydrate 21.4, Fiber 3.2, Sugar 2.1, Protein 26.9
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