Best Open Faced Sausage 3 Pepper And Onion Sandwiches With Provolone Recipes

SAUSAGE AND PROVOLONE SANDWICHES WITH ROASTED TOMATO SAUCE OR HOMEMADE MARINARA

Sausage and Provolone Sandwiches with Roasted Tomato Sauce or Homemade Marinara image

These simple open face sandwiches make a quick, hearty, flavor packed meal. Rich Roasted Tomato Sauce or Perfect Homemade Marinara, and Italian Sausage and melted provolone cheese tops thick slices of hearty toasted bread. This simple meal is a great way to use up leftover sauce and comes together in just a few minutes.

Provided by RebeccaBlackwell

Time 10m

Number Of Ingredients 4

Ingredients

One loaf hearty bread
1 cup Roasted Tomato Sauce OR 1 1/2 cups Homemade Marinara Sauce
1/2 lb cooked Italian sausage, sweet or spicy (See note)
8 slices provolone cheese

Steps:

Preheat the broiler in your oven. (You can also use a toaster oven.)
Slice the bread into thick pieces and toast. Lay the toasted slices out on a baking sheet that's been covered with a sheet of aluminum foil.
Spoon some tomato sauce or marinara onto each piece of toast. Top each slice with a few crumbles of Italian sausage and two slices of provolone cheese.
Place the toasts under the broiler just long enough to melt the cheese, about 1 minute.
Remove from the oven, place sandwiches on serving plates. If using roasted tomato sauce, drizzle with another tablespoon or two of tomato sauce.

Nutrition Facts : ServingSize One sandwich, Calories 242 calories, Sugar 5.2 g, Sodium 860.2 mg, Fat 15 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 9.4 g, Fiber 1.8 g, Protein 16.8 g, Cholesterol 41.4 mg

ITALIAN SAUSAGES WITH PROVOLONE

Italian Sausages with Provolone image

Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

Steps:

In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender., Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts : Calories 543 calories, Fat 31g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1267mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.