OPEN-FACED APPLE TAHINI SANDWICH
Make and share this Open-faced Apple Tahini Sandwich recipe from Food.com.
Provided by soulmatesforever
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Core and cut the apple into approximately 1/8-inch slices.
- Spread your choice of nut butter on each slice of the bread.
- Lay the apple slices on the bread.
- Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
- Sprinkle the cinnamon on top.
- Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
- Make sure you WATCH IT so it doesnt burn.
Nutrition Facts : Calories 375.7, Fat 12.5, SaturatedFat 2.1, Sodium 333.2, Carbohydrate 63.2, Fiber 8.5, Sugar 31.9, Protein 9.8
APPLE OPEN-FACED SANDWICH
Make and share this Apple Open-Faced Sandwich recipe from Food.com.
Provided by Barbk
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter the bread.
- Sprinkle raisins and sunflower seeds on top.
- Arrange apple dice on top of seeds and raisins.
- Top with grated cheddar.
- Bake in toaster oven till hot and bubbly.
Nutrition Facts : Calories 401.3, Fat 26.7, SaturatedFat 14, Cholesterol 60.2, Sodium 406.8, Carbohydrate 32.3, Fiber 4.9, Sugar 15, Protein 12.4
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