Best Open Face Tomato Sandwich Recipes

Bacon Cheese & Tomato - Broiled Open Face Sandwich image

Provided by ExercisingChef

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices pepperidge farm original white bread
2 slices American cheese
1 tomatoes, cut in thin slices
3 slices bacon

Steps:

Pre-heat broiler.
Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3

Open Face Tomato Sandwich image

Provided by True Texas

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7

4 slices brown bread, firmly textured
3 roma tomatoes
1/2 teaspoon curry powder
1/2 cup mayonnaise
butter, soft enough to spread on bread
1 -3 ounce cream cheese, in a pastry bag
parsley

Steps:

Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.

Nutrition Facts : Calories 105.5, Fat 6, SaturatedFat 1.4, Cholesterol 6.9, Sodium 181.8, Carbohydrate 11.8, Fiber 0.9, Sugar 3, Protein 1.9

Tomato-Feta Open-Face Sandwich image

Provided by Bon Appétit Test Kitchen

Number Of Ingredients 6

Thick slices of white bread (Pullman loaf is ideal)
Olive oil
Tomato slices
Freshly ground black pepper
Slabs of feta
Fresh oregano

Steps:

Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.