Best Open Face Crab And Artichoke Melt Recipe Cdkitchencom Recipes

Open-Face Crab and Artichoke Melt image

Provided by Hey Jude

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups freshly grated parmesan cheese
1 1/2 cups mayonnaise
1 medium onion, chopped
12 ounces fresh crabmeat, drained, picked over
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup fresh parsley, chopped
8 slices sourdough bread
8 plum tomatoes, sliced
8 ounces monterey jack cheese, thinly sliced
2 tablespoons fresh parsley, chopped

Steps:

Mix first 5 ingredients and 1/2°C parsley in a large bowl to blend. Transfer crab mixture to 8x8x2-inch glass baking dish. You can prepare up to this point and cover and refrigerate for 6 hours.
Preheat oven to 400°. Bake crab mixture until bubbling and heated through, about 25 minutes.
Preheat broiler. Place bread slices in a single layer on a large baking sheet. Divide hot crab mixture among bread slices, using about 1/2 cup each. Top with tomato slices, then Monterey Jack cheese slices. Broil sandwiches until cheese melts, watching carefully to avoid burning, about 2 minutes. Sprinkle with the 2 T. of parsley and serve hot.

Crab/Artichoke Melt image

Provided by drskyles1

Time 38m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 10

2 cups fresh lump crabmeat
2 cups marinated artichoke hearts
3 scallions
2 celery ribs
2 teaspoons fresh ground white pepper
2 teaspoons granulated garlic
1 cup fresh grated parmesan cheese
1/2 cup fresh grated romano cheese
1/2 cup asiago cheese
1 1/2 cups mayonnaise

Steps:

Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
Spread 6 oz. of crab mix on slice of sourdough bread.
Top with cheddar/jack cheese: -- scallions.
Bake at 425°F for 8 minutes.