Best Ooh La La Lasagna Recipes

OOH - LA - LA LASAGNA

Ooh - La - La Lasagna image

A combination of fresh spinach, mushrooms,and swiss cheese with a perky sauce of ground turkey and sausage gravy. I wanted to create a lasagna dish without tomato sauce and riccota. I love the spinach, mushroom, swiss cheese combination and used the sausage gravy to pep up the otherwise bland turkey flavor. "Ooh La La" what a lasagna! (If you can't find prepared sausage gravy, there are several good recipes on Zaar.)

Provided by Lorac

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey or 1 lb ground chicken
1 (6 ounce) bag Baby Spinach
1 tablespoon butter
1 lb mushroom, sliced
4 (14 1/2 ounce) cans sausage gravy (I use Campbells)
1 cup water
1/2 teaspoon poultry seasoning
salt and black pepper
3 cups swiss cheese, grated
12 no-boil lasagna noodles

Steps:

Preheat oven to 350 F degrees.
Cook turkey (chicken) in a large frying pan until no longer pink.
Remove to a dish using a slotted spoon.
Add spinach to the pan and cook until just wilted.
Remove to another dish.
Add butter to pan and brown mushrooms.
Remove to a separate dish.
Return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
Stir to combine Spread a thin layer of gravy over the bottom of a lasagna pan.
Top with 4 noodles.
Cover with spinach, 1 cup cheese and more gravy.
Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
Cover with foil and bake 45 minutes.
Remove foil and bake another 15 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 268.3, Fat 17.3, SaturatedFat 9.3, Cholesterol 80.2, Sodium 143.9, Carbohydrate 4.9, Fiber 1.1, Sugar 1.8, Protein 24.4

WEEKNIGHT LAZY LASAGNA

Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.