Best Ooey Gooey Sausage Melt Sandwich Recipes

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OOEY-GOOEY SANDWICH



Ooey-Gooey Sandwich image

The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyone enjoyed. The spread doesn't have to be eaten all at once, so refrigerate whatever is leftover or want for later on.

Provided by Studentchef

Categories     Lunch/Snacks

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 8

1/2 cup peanut butter
1/2 cup strawberry jam
1/4 cup sugar-free chocolate syrup
1 1/2 tablespoons Splenda granular, sugar substitute
1 large banana, mashed
2 tablespoons liquid honey
12 slices whole wheat bread
6 slices tomatoes (optional)

Steps:

  • In a medium bowl mix everything, except the bread and tomatoes together.
  • Spread generously over one slice of bread and top it with a second slice of bread to make a sandwich.

Nutrition Facts : Calories 407.6, Fat 13.3, SaturatedFat 2.8, Sodium 406.1, Carbohydrate 66.2, Fiber 6.2, Sugar 31.4, Protein 11.2

SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 slices Italian bread
2 slices (3/4 ounce each) Muenster cheese
2 slices (3/4 ounce each) Swiss cheese
2 slices (3/4 ounce each) process American cheese
2 slices (3/4 ounce each) part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

OOEY GOOEY SAUSAGE MELT SANDWICH



Ooey Gooey Sausage Melt Sandwich image

This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious! Ooey Gooey fresh mozzarella, lots of mushrooms, garlic and onions sauteed in wine, topping a nice juicy hot sausage...

Provided by Cassie *

Categories     Sandwiches

Time 20m

Number Of Ingredients 14

1/2 lb hot sausage, or can use burger or mild sausage - i used tennesee pride hot breakfast sausage
1/4 tsp thyme, dried
1/4 tsp dried basil
salt & pepper to taste
olive oil - enough to sautee veggies
1 clove garlic
4 - 5 oz fresh sliced mushrooms
1 medium onion, sliced thin - reserving 2 tablespoons chopped for sausage
2 tsp worcestershire sauce
1/8 c sherry or other wine
4 slice sour dough bread
4 - 6 slice fresh mozzarella cheese, or your favorite melting cheese
4 Tbsp butter
mustard , mayonnaise or favorite sandwich condiment.

Steps:

  • 1. In a medium sized bowl, add sausage and season with salt, pepper, thyme and basil. Stir to combine, add a few tablespoons chopped onion. Divide meat in half. Pat into 2 oval shaped patties.
  • 2. In a medium sized heavy skillet ( I used my cast iron skillet.) Over medium - high heat, fry sausage 4 - 5 minutes per side or until no longer pink and browning well. Drain sausage on paper towels. Set aside.
  • 3. In the same skillet add about 2 tablespoons olive oil and saute the onions, mushrooms, worcestershire sauce and garlic, until onions are translucent and mushrooms are browning. Salt and pepper as well.
  • 4. Once veggies are cooked, add sherry and 1 teaspoon flour. Stir until well blended and sauce begins to thicken some. Set aside.
  • 5. Place about 1 tablespoon butter in another skillet over medium to medium high heat. Swirl butter to coat bottom of skillet and add one slice of bread. Place sausage patty on top, then 1/2 the onion and mushroom mixture. Add a couple slices of mozzarella and continue cooking until bread is golden brown ( about 2 minutes ) Carefully , move sandwich enough to add another Tablespoon of butter and place top slice of bread on top of the mozzarella cheese.
  • 6. Carefully flip the sandwich over to brown the other side. Remain cooking until other side is crispy and brown and cheese is thoroughly melted.
  • 7. Cut sandwich in half and add your favorite condiments. I used mayonnaise and mustard. Repeat steps for other sandwich. Enjoy this yummy sandwich.

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