Best Ooey Gooey Pizza Dip Recipes
EASY PEPPERONI PIZZA DIP RECIPE
Our Pepperoni Pizza Dip Recipe has it all. It's ooey, gooey, and easy to make using just a handful of simple ingredients. Plus, it's ready in under an hour with minimal prep work.
Provided by Isabel Laessig
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Spray baking dish and preheat oven to 375°F. Spread 8 oz. whipped cream cheese evenly into the baking dish.
- Cut 1 cup pepperoni into small pieces and sprinkle evenly over the cream cheese. Reserve extra for topping if you prefer.
- Spread 1 cup tomato sauce over the pepperoni evenly.
- Sprinkle 1 tsp. garlic powder evenly over top the sauce.
- Top with 8 oz. shredded mozzarella cheese and spread to cover evenly.
- Evenly sprinkle ½ tsp. Italian seasoning over top.
- Garnish with green onions and extra pepperoni if desired.
- Bake for 30 minutes or until golden brown and bubbling. Serve with crackers, chips, or garlic bread, and enjoy!
Nutrition Facts : Calories 444 kcal, Carbohydrate 10 g, Protein 24 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 105 mg, Sodium 1441 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, ServingSize 1 serving
OOEY GOOEY PIZZA DIP
Adapted from a recipe I found online at A Farmgirl's Dabbles Blog site. Her recipe called for turkey pepperoni because she felt regular pepperoni was too greasy but I used a really good quality dry pepperoni with excellent results. It is not recommend using low fat or fat free mayo for this recipe. This dip is always the first to go at parties and potlucks. If by any chance you have leftovers, try using the filling in quesadillas. Its excellent. Her Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients. I would suggest leaving the first 4 ingredients as the base to the dip. Then just have fun with the rest!
Provided by Chef Petunia
Categories < 60 Mins
Time 50m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9" x 13" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Serve with sturdy crackers, toasted pita triangles or sliced & toasted baguettes.
Nutrition Facts : Calories 674.7, Fat 54.4, SaturatedFat 21.4, Cholesterol 122.1, Sodium 1946.5, Carbohydrate 18.1, Fiber 2.9, Sugar 5.7, Protein 30
PIZZA DIP
You're definitely going to want to double this pizza dip - it's so good! Pepperoni is the prevalent flavor but cream cheese adds another dimension. The ooey, gooey cheese drips off your bread or chip with every bite. Bring this when you're asked to bring an appetizer and it will be a hit.
Provided by Joelle Johnson
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Soften cream cheese. Add garlic and onion powder and Italian seasoning. Spread in a dish that can go in the oven or microwave.
- 2. Spread pizza sauce over cream cheese mixture covering well.
- 3. Mix cheeses and sprinkle over top covering sauce.
- 4. Place pepperoni on top of the cheese.
- 5. Place in a 350 degree preheated oven until cheese is melted and bubbly OR alternately instead of the oven, microwave until cheese is bubbly and melted.
- 6. Serve with French bread (or crackers of your choice). Enjoy :)
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