Best Ooey Gooey Pineapple Bars Recipes

Pineapple Gooey Cake image

Provided by ElaineAnn

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

Preheat oven to 350°.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter, and beat together.
Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.

Nutrition Facts : Calories 590.4, Fat 28.8, SaturatedFat 15.2, Cholesterol 132.9, Sodium 472.6, Carbohydrate 79.7, Fiber 1, Sugar 62.8, Protein 5.8

Gooey Bars image

Provided by By Jessica Walker

Categories Dessert

Time 55m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup packed brown sugar
2 tablespoons light corn syrup
2 eggs
Water
1 cup miniature marshmallows
1 cup chocolate chips

Steps:

Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!

Nutrition Facts : ServingSize 1 Serving

Ooey Gooey Pineapple Bars image

Provided by Cassie *

Time 50m

Number Of Ingredients 21

CRUST
2 c ap flour
1 c softened, butter
6 Tbsp confectioners' sugar
FILLING
1 - 20 oz crushed pineapple in own juice - drained - reserve the juice
4 eggs
2 c sugar
1/2 c flour
1 tsp baking powder
1/2 tsp salt
4 oz cream cheese, softened
1/2 tsp rum extract
1 c shredded coconut - i used mounds coconut
1 c chopped macadamia nuts ( optional ) i didn't use
GLAZE
4 oz cream cheese, softened
2 - 21/2 c confectioners' sugar - depending how thick you want the glaze - i used 2 cups
6 - 7 Tbsp reserved pineapple juice
1/4 tsp rum extract
few handfuls of coconut

Steps:

1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan or dish with nonstick cooking spray.
2. In a medium bowl, mix the flour, confectioners' sugar and butter until crumbly.
3. Press into prepared baking pan, evenly with fingers. Bake for 10 minutes. Set aside.
4. In the same bowl; beat the eggs with a wire whisk until blended. Add the remaining filling ingredients, mix until well blended.
5. Pour and spread over crust evenly.
6. Bake for 35 - 40 minutes or until golden. Cool completely on cooling rack.
7. Glaze: In a small bowl, mix frosting ingredients until smooth. You can thin it out with more pineapple juice if you want it to be more like a glaze and not as thick as a frosting. Glaze the bars and sprinkle with coconut. I have also toasted the coconut for these bars. Great either way.
8. Enjoy!! They sure are yummy!