Best Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced Recipes

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PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH



Peanut Butter, Strawberry and Honey Sandwich image

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 cup sliced fresh strawberries
1 teaspoon thinly sliced fresh mint
1 teaspoon honey

Steps:

  • Spread peanut butter over bread. Top with strawberries and mint; drizzle with honey.

Nutrition Facts :

OOEY-GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES



Ooey-Gooey Peanut Butter-Chocolate Brownies image

These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL 6mg; CALCIUM 30mg; SODIUM 212mg; FIBER 0.8g; IRON 0.8mg; CARBOHYDRATE 29.9g)

Provided by hannahactually

Categories     Bar Cookie

Time 55m

Yield 2 dozen brownies, 24 serving(s)

Number Of Ingredients 8

3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or 1/4 cup margarine, melted and cooled
1/4 cup nonfat milk
1 (18 1/4 ounce) package devil's food cake mix
1 large egg white, lightly beaten
cooking spray
1 (7 ounce) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels

Steps:

  • Preheat oven to 350°.
  • Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
  • Coat bottom of a 13 x 9-inch baking pan with cooking spray.
  • Press two-thirds of batter into prepared pan using floured hands.
  • Pat evenly (layer will be thin).
  • Bake at 350° for 10 minutes.
  • Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
  • Stir in morsels.
  • Spread marshmallow mixture evenly over brownie layer.
  • Carefully drop remaining batter by spoonfuls over marshmallow mixture.
  • Bake at 350° for 30 minutes.
  • Cool completely in pan on a wire rack.

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES



Open-Faced Sandwich Ham and Boiled Egg With Chives image

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

Provided by Raspberry Cordial

Categories     Lunch/Snacks

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 slices pumpernickel bread (or other dark bread)
2 teaspoons butter or 2 teaspoons margarine
4 slices ham
4 lettuce leaves
2 hard-boiled eggs
chives

Steps:

  • Butter the bread.
  • Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
  • Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

Nutrition Facts : Calories 388.8, Fat 19.9, SaturatedFat 7.3, Cholesterol 251.5, Sodium 1054.8, Carbohydrate 33.1, Fiber 4.8, Sugar 1.3, Protein 19.4

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

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