Best Ooey Gooey Cinnamon Rolls Recipes

OOEY GOOEY CINNAMON ROLLS

Steps:

• In a cup, combine yeast, warm water and 1 tsp sugar. Stir and set aside.
• In a large bowl, mix milk, remaining sugar, butter, salt and eggs. Stir well.
• Add yeast mixture.
• Add half the flour and beat until smooth.
• Stir in enough of the remaining flour until dough is stiff.
• Turn out onto a well-floured board.
• Knead for 10 minutes.
• Place in a plastic bowl and cover.
• Let dough rise in a warm place until double in bulk. This may take 1 1/2 hours.
• Punch down dough and let it rest for 5 minutes.
• Roll out on a floured surface into a 15x20 inch rectangle.
• To prepare filling----------.
• Spread dough with half cup butter.
• Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough.
• Sprinkle with walnuts and raisins.
• Roll up and pinch edge together to seal.
• Cut into 12 slices.
• Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter.
• Sprinkle with remaining 1/4 cup sugar.
• Place cinnamon roll slices close together in pans.
• Let rise in a warm place until dough is doubled in bulk i.e. for about 45 minutes.
• Topping----------.
• In a saucepan, place all ingredients except for pecans.
• Melt these ingredients on range top.
• Mix in pecans and then pour over the top of rolls.
• Preheat oven to 350°F.
• Bake for 25 minutes or until done.
• Cool.

OOEY GOOEY CINNAMON ROLLS

Steps:

• -In a cup, combine yeast, warm water and 1 tsp sugar. Stir and set aside. -In a large bowl, mix milk, remaining sugarm butter, salt and eggs. Stir well. -Add yeast mixture. -Add half the flour and beat until smooth. -Stir in enough of the remaining flour until dough is stiff. -Turn out onto a well-floured board. 9Knead for 10 minutes. 10Place in a plastic bowl and cover. -Let dough rise in a warm place until double in bulk. This may take 1 1/2 hours. -Punch down dough and let it rest for 5 minutes. -Roll out on a floured surface into a 15* 20 inch rectangle. To prepare filling: -Spread dough with half cup butter. -Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough. -Sprinkle with walnuts. -Roll up and pinch edge together to seal. -Cut into 12 slices. -Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter. -Sprinkle with remaining 1/4 cup sugar. -Place cinnamon roll slices close together in pans. -Let rise in a warm place until dough is doubled in bulk i.e. for about 45 minutes. Topping: -In a saucepan, place all ingredients except for pecans. -Melt these ingredients on range top. -Mix in pecans and then pour over the top of rolls. -Preheat oven to 350 deg. -Bake for 25 minutes or until done.