Best Oodles Of Noodles Peas And Parmesan Variation Recipes

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OODLES OF NOODLES



Oodles of Noodles image

My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.-Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 3

3-1/4 to 3-1/2 cups all-purpose flour
3/4 teaspoon salt
6 eggs, beaten

Steps:

  • In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.

Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 141mg cholesterol, Sodium 244mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

NOODLES ROMANOFF



Noodles Romanoff image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 8

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

OODLES OF NOODLES - GARLIC AND HOT PEPPER VARIATION



Oodles of Noodles - Garlic and Hot Pepper Variation image

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight.

Provided by Dreamer in Ontario

Categories     Canadian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces egg noodles
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 pinch hot pepper flakes

Steps:

  • Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
  • Drain noodles, reserving 1/4 cup of cooking liquid.
  • Return noodles to pot.
  • You may moisten the noodles with reserved water if desired.
  • Toss with remaining ingredients and serve.

Nutrition Facts : Calories 251, Fat 5.9, SaturatedFat 1.1, Cholesterol 47.9, Sodium 12.3, Carbohydrate 41.1, Fiber 1.9, Sugar 1.1, Protein 8.2

CREAMY SKILLET NOODLES WITH PEAS



Creamy Skillet Noodles with Peas image

I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

OODLES OF NOODLES - PEAS AND PARMESAN VARIATION



Oodles of Noodles - Peas and Parmesan Variation image

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces egg noodles
1 cup peas, cooked (frozen or fresh)
1/2 cup parmesan cheese
1 tablespoon extra virgin olive oil

Steps:

  • Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
  • Drain noodles, reserving 1/4 cup of cooking liquid.
  • Return noodles to pot.
  • You may moisten the noodles with reserved water if desired.
  • Toss with remaining ingredients and serve.

Nutrition Facts : Calories 336.2, Fat 9.6, SaturatedFat 3.3, Cholesterol 58.9, Sodium 204.4, Carbohydrate 47.4, Fiber 4.1, Sugar 3.6, Protein 15

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