Best Onion Thyme Gravy Recipes

Mushroom, Onion and Thyme Gravy image

Provided by Chef Songull

Categories Sauces

Time 20m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 medium onion (chopped)
4 ounces button mushrooms (chopped)
1 tablespoon fresh thyme leaves (minced) or 1 teaspoon dried thyme
3 garlic cloves (minced)
1 teaspoon gingerroot (minced)
4 tablespoons unsalted butter
2 tablespoons flour
2 cups chicken stock
1 tablespoon Worcestershire sauce

Steps:

Heat oil in a 12" skillet over medium high heat, add onions and sautee for 5 - 6 minutes.
To that add mushrooms, thyme, garlic and ginger and cook 1 - 2 minutes or just until fragrant. Set aside.
In a medium saucepan melt butter on medium heat. Once butter is melted turn heat to low, Wisk in flour and cook for 1 - 2 minutes to cook out the flour taste.
Add stock and worcestershire sauce while wisking constantley to avoid lumps.
Stir in onion mixture and simmer 10 minutes or to desired thickness.

Nutrition Facts : Calories 122.1, Fat 9.9, SaturatedFat 4.3, Cholesterol 17.1, Sodium 108.9, Carbohydrate 6.4, Fiber 0.5, Sugar 2, Protein 2.5

ONION-THYME GRAVY image

Yield 2 1/4 cups

Number Of Ingredients 10

2 Tbsp. butter
1 cup chopped onion (about 1 large onion)
3 shallots, chopped (about 2/3 cup)
1 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed
2 Tbsp. all-purpose flour
1 14 oz. can reduced-sodium chicken broth
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Worcestershire sauce
1/8 tsp. salt
1/4 tsp. freshly ground black pepper

Steps:

In medium saucepan, melt butter over medium-high heat. Add the onion, shallots, and thyme; cook, stirring occasionally, for 10 to 12 minutes or until vegetables are tender and browned. Stir in the all-purpose flour; cook and stir for 1 minute. Add the broth, soy sauce, and the Worcestershire sauce. Cook and stir until mixture comes to boiling; reduce heat to medium. Simmer, uncovered, for 8 to 9 minutes or until slightly thickened. Stir in the salt and pepper.