Best Onion Soup With White Wine Recipes
ONION WHITE WINE SOUP
Make and share this Onion White Wine Soup recipe from Food.com.
Provided by Denise in NH
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan.
- Add chopped onions and mix well.
- Add beef broth, celery leaves and potato.
- Bring to boiling.
- Cover and simmer for 30 minutes.
- Puree mixture in a blender.
- Return to saucepan and blend in wine, vinegar and sugar.
- Bring to boiling and simmer 5 minutes.
- Stir in cream, parsley and salt and pepper to taste.
- Heat thoroughly but do not boil.
FRENCH ONION SOUP
Provided by Ina Garten
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
- Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
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