Best Onion Soup Sloppy Joe Recipes

COUNTRY SLOPPY JOES

Steps:

• In a large skillet, brown ground beef over medium-high heat. Drain.
• Stir in onion soup mix, brown sugar, water, and ketchup.
• Bring to a boil over high heat.
• Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
• Serve on hamburger buns.

FRENCH ONION JOES

Steps:

• Brown meat and drain.
• Add soup and stir.
• Cover and simmer on medium low for 5 minutes.
• Uncover and sprinkle with flour.
• Stir well.
• Bring to a boil to thicken sauce.
• Add more flour if needed.
• Serve on buns "sloppy joe" style.

ONION SOUP SLOPPY JOE

Steps:

• 1. Brown ground beef and pour off fat. Add the can of french onion soup. Add flour to thicken. If you need to, you can add or subtract the amount of flour to get the consistency you like. It should be thick enough to stay on a bun and not run off. Serve on toasted hamburger buns.

PAULA DEEN'S SLOPPY JOES

Steps:

• In a medium skillet over medium-high heat, brown ground beef and drain.
• Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour.
• Add onion soup, stir, and cook until meat mixture is thickened and most of the liquid is absorbed.
• Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.

ONION SLOPPY JOE'S RECIPE - (4/5)

Steps:

• Brown ground beef in 10-inch skillet over medium-high heat; drain. Stir in remaining ingredients, except hamburger buns. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens. Serve on hamburger buns. Nutrition Information per serving Calories 340 Fat 8g Fiber 1g

SLOPPY JOE SOUP

Steps:

• Set a large soup pot over medium-high heat. Add vegetable oil and beef; cook, stirring occasionally, until meat is browned and cooked through, about 10 minutes.
• Remove meat from pot and set aside. Drain all but 2 tablespoons of grease from pot and discard.
• Add onion and green bell pepper; cook until softened, 8-10 minutes. Add garlic, thyme and cayenne pepper; cook just until fragrant, about 30 seconds.
• Add ketchup and cook, stirring, until it darkens in color, about 1 minute. Add tomato sauce, water, beef stock, Worcestershire sauce, apple cider vinegar and brown sugar.
• Sir well. Reduce heat to medium; add reserved ground beef. Simmer partially covered 15 minutes.
• Season to taste with salt and pepper. Serve with corn chips or toasted garlic bread.