Best Onion Soup Sloppy Joe Recipes
COUNTRY SLOPPY JOES
I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes.
Provided by dayla
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef over medium-high heat. Drain.
- Stir in onion soup mix, brown sugar, water, and ketchup.
- Bring to a boil over high heat.
- Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
- Serve on hamburger buns.
Nutrition Facts : Calories 420.1, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 728.9, Carbohydrate 35.8, Fiber 1, Sugar 16.3, Protein 25.9
FRENCH ONION JOES
Make and share this French Onion Joes recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat and drain.
- Add soup and stir.
- Cover and simmer on medium low for 5 minutes.
- Uncover and sprinkle with flour.
- Stir well.
- Bring to a boil to thicken sauce.
- Add more flour if needed.
- Serve on buns "sloppy joe" style.
ONION SLOPPY JOE'S RECIPE - (4/5)
Provided by Tangie2010
Number Of Ingredients 6
Steps:
- Brown ground beef in 10-inch skillet over medium-high heat; drain. Stir in remaining ingredients, except hamburger buns. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens. Serve on hamburger buns. Nutrition Information per serving Calories 340 Fat 8g Fiber 1g
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
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