Best Onion Pan Bread Recipes

BUNDT® PAN ONION BREAD

Steps:

• Spray a cookie sheet with cooking spray.
• Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
• Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
• Spray a fluted tube pan (such as Bundt® with cooking spray.
• Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.

ONION DILL PAN ROLLS (BREAD MACHINE)

Steps:

• Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
• Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
• Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
• Preheat oven to 350º. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.

ONION PAN BREAD

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet, melt 2 tablespoons of butter over medium heat.
• Add onion and saute until softened and starting to become golden, about 10 minutes.
• Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
• When onions are done, spread out evenly over brown sugar.
• In large bowl combine flour, baking powder, salt and sugar.
• In small bowl combine egg, milk and oil.
• Quickly mix wet ingredients into the flour mix.
• Spread batter over onions and bake for 35 to 40 minutes.
• Serve warm.