Best Onion Herb Bread Abm Recipes

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ONION BREAD FOR THE ABM



Onion Bread for the Abm image

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.

Provided by Chocolatl

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 water
3 1/4 cups bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dried onion
1/3 teaspoon onion powder
1 teaspoon black pepper
1 1/2 teaspoons bread machine yeast

Steps:

  • Place all ingredients in bread pan in order recommended by manufacturer.
  • Bake on regular cycle.
  • This will also work on rapid bake cycles.

ONION HERB BREAD (BREAD MACHINE)



Onion Herb Bread (Bread Machine) image

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

1 cup water
1 large egg
1 teaspoon lemon juice
1 tablespoon unsalted butter
4 tablespoons powdered milk
1 tablespoon sugar
3/4 teaspoon dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon ground sage
3/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 cup dried onion flakes
3 cups bread flour
2 1/4 teaspoons yeast

Steps:

  • Place all ingredients in machine in manufacturer's recommended order.
  • Set on medium crust or white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes.
  • Slice and serve with butter.

Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1

RED PEPPER & RED ONION BREAD (ABM / MACHINE)



Red Pepper & Red Onion Bread (Abm / Machine) image

There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring, call it 'Red Bread'! and have it with sandwiches prepared for Halloween - :)

Provided by Ethan UK

Categories     Yeast Breads

Time 3h50m

Yield 8 serving(s)

Number Of Ingredients 11

280 ml warm water (approx 38 celsius)
10 g powdered milk (approx 1 generous Tblsp)
400 g white bread flour (16 oz or 3 cups)
15 g granulated sugar (1 Tblsp)
10 g corn oil (1 Tblsp) or 10 g sunflower oil (1 Tblsp)
5 g salt (1 Tsp)
3 1/2 g bread machine yeast (1 Tsp, ever so slightly raised)
55 g red peppers, well chopped (about 2/3 of a rather small one)
20 g red onions, sliced & chopped (about 1/2 of a very small one)
1 dash fresh ground black pepper (to taste or optional)
1/3 teaspoon dried garlic granules (to taste or optional)

Steps:

  • Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
  • Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
  • Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
  • Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
  • Enjoy!
  • (Time listed includes total kneading, rising & baking time).

Nutrition Facts : Calories 209.6, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.2, Sodium 249.4, Carbohydrate 41.1, Fiber 1.5, Sugar 2.6, Protein 5.7

ITALIAN HERB BREAD I



Italian Herb Bread I image

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Steps:

  • Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)



Italian Herb & Parmesan Bread (Bread Machine - Abm) image

Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.

Provided by Karen..

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

1 1/4 cups water
1 1/2 tablespoons olive oil
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley flakes
1/4 cup grated parmesan cheese
2 teaspoons dried onion flakes
1/2 teaspoon dried basil
1/2 teaspoon garlic powder or 1 teaspoon dried garlic flakes
2 teaspoons active dry yeast

Steps:

  • All ingredients should be at room temperature.
  • Add ingredients as your bread machine directs or:.
  • Add all liquid ingredients to bread pan.
  • Add all dry ingredients except yeast to bread pan.
  • Make a well in dry ingredients and carefully add yeast.
  • Choose the "French" bread setting.
  • Choose your crust color, if applicable.
  • Press Start!

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

ONION HERB BREAD (ABM)



Onion Herb Bread (ABM) image

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. Bake rolls at 400F. for apprx. 15 minutes

Provided by Mikekey *

Categories     Savory Breads

Time 4h15m

Number Of Ingredients 15

1 c water
1 large egg
1 tsp lemon juice
1 Tbsp unsalted butter
4 Tbsp dry milk powder
1 Tbsp granulated sugar
3/4 tsp dried rosemary
3/4 tsp fennel seed
3/4 tsp ground sage
3/4 tsp dried thyme
1/2 tsp garlic powder
1 1/2 tsp salt
1/2 c dried onion flakes
3 c bread flour
2 1/4 tsp yeast

Steps:

  • 1. Place all ingredients in machine in manufacturer's recommended order.
  • 2. Set on medium crust or white bread setting.
  • 3. When done, remove from pan and cool on wire rack 30 minutes before slicing.

HANDMADE ONION BREAD



Handmade Onion Bread image

I know there are recipes for onion bread on the site already, but I can't find anything without a bread machine. This is the best onion bread I've ever tasted -- I don't know how I managed to do it. LOL The base recipe is "Grandma VanDoren's White Bread," taken from another site, and is my default recipe. For just the base bread recipe, eliminate the onion mixture and follow the rest of the recipe.

Provided by Netanya

Categories     Yeast Breads

Time 2h30m

Yield 3 loaves

Number Of Ingredients 10

3 cups warm water
3 -4 tablespoons active dry yeast (more yeast makes it fluffier)
3 teaspoons salt
4 tablespoons vegetable oil
1/2 cup white sugar
8 cups bread flour
1 medium onion
1 tablespoon garlic, minced
1 -2 tablespoon sesame seeds
3 tablespoons butter

Steps:

  • In a large bowl, combine warm water, yeast, salt, oil, sugar, and half the flour. Mix thoroughly, and let sponge rise until doubled in size, approximately 35 minutes.
  • While the dough is rising, place thinly sliced or finely chopped onion in a sauté pan with sesame seeds, garlic, and butter. Sauté until caramelized (light brown). Remove from heat and let cool.
  • Gradually add the rest of the flour, kneading JUST until smooth. I usually knead gently with my fingertips to work the flour inches When the dough has absorbed all the flour and is beginning to get tacky, I stop kneading. (One thing I discovered was to use ONLY the amount of flour listed, even as the dusting powder for the kneading surface. So 8 cups TOTAL and no more, or the bread comes out very heavy.)
  • Place dough in a greased bowl, and turn several times to coat. Allow to rise until doubled, approximately 35 minutes.
  • Punch down the dough. Divide dough into three equal parts. Pour onion mixture onto the dough and fold over on itself JUST enough to distribute the onion mix throughout the dough.
  • Shape into loaves (they will be a little ugly here, not smoothed on top), and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled, approximately 35 minutes.
  • Bake at 350°F (175°C) for 30-40 minutes (mine are done in 30 no problem). The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

Nutrition Facts : Calories 1676.6, Fat 35, SaturatedFat 10.4, Cholesterol 30.5, Sodium 2426.6, Carbohydrate 297.6, Fiber 12.4, Sugar 35.8, Protein 40.2

SOURDOUGH ONION HERB BREAD



Sourdough Onion Herb Bread image

Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed with olive oil and sprinkled with finely shredded cheese and garlic powder. Let rise until light and bake at 400 degrees F until golden.

Provided by Donna M.

Categories     Sourdough Breads

Time 3h30m

Yield 2 1pound loaves

Number Of Ingredients 9

1 3/4 cups proofed sourdough starter
3/4 cup milk
2 tablespoons sugar
4 tablespoons butter
1/4 cup dried potato flakes
2 teaspoons salt
2 tablespoons dried onion flakes
2 teaspoons dried mixed italian seasoning
4 cups unbleached all-purpose flour

Steps:

  • Add all ingredients to bread machine in the order recommended by the manufacturer.
  • Select dough cycle, but remove from machine at the end of the kneading and do not let dough rise in machine.
  • Turn dough out onto lightly floured board and shape into two loaves.
  • Place into greased bread pans and spray tops with non-stick cooking spray.
  • Cover and let rise in a warm place until light.
  • Patience here, as this can take several hours (usually 2 1/2 to 3).
  • Bake at 350° F for about 30 minutes, or until golden brown.
  • Remove from oven and turn out of pans onto wire rack to cool.
  • Brush tops of loaves with butter while still hot.
  • Recipe can also be made without a bread machine, using conventional methods.

Nutrition Facts : Calories 1259.2, Fat 28.9, SaturatedFat 17.1, Cholesterol 73.9, Sodium 2546.2, Carbohydrate 216.6, Fiber 7.6, Sugar 15.3, Protein 30

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