Best Onion Garlic Cheese Bread Recipes

ONION, GARLIC, CHEESE BREAD

Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

CHEESE ONION GARLIC BREAD

Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories Appetizers and Snacks Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

Preheat the broiler.
Slice the French baguettes diagonally into 3/4 inch slices.
In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g

ONION SOUP WITH HERBY GARLIC CHEESE BREAD

Onion soup with herby garlic cheese bread image

This French-inspired warming soup uses chutney to add a delicious sweetness

Provided by Good Food team

Categories Dinner, Starter

Time 40m

Number Of Ingredients 9

Ingredients

3 tbsp very soft butter
6 onions , thinly sliced
4 garlic cloves , crushed
1.2l beef stock (made from 2 stock cubes is fine)
2 tbsp plain flour
2-3 heaped tbsp caramelised onion chutney
1 tbsp parsley , chopped
2 small sandwich baguettes
125g ball light mozzarella , chopped

Steps:

Melt 1 tbsp of the butter in a medium saucepan. Add the onions, stir well, then cover and gently cook, stirring occasionally, for about 15 mins - they should be really soft but not browned. Add half the garlic, increase the heat and cook for 5 mins more, adding a splash of stock if the onions start to stick - they should brown a little now.
Stir in the flour and chutney, and cook for 1-2 mins, then pour over most of the stock and simmer while you make the garlic bread. Mix the rest of the butter and garlic with half the parsley. Season.
Heat oven to 200C/180C fan/gas 6. Cut each baguette into about 6 slices, but don't go all the way through. Add a little of the butter mixture and some mozzarella into each cut, then push back together to seal. Wrap in a double layer of foil. Bake for 10-15 mins, until the butter is melted. Season the soup, adding remaining stock if required. Serve with garlic bread.

Nutrition Facts : Calories 413 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 2.12 milligram of sodium

CHEESE BEER BREAD WITH ONION AND GARLIC

Cheese Beer Bread with Onion and Garlic image

Moist and yummy. I used Bud light you can use any kind of beer but the taste will change a bit.

Provided by barbara lentz @blentz8

Categories Sweet Breads

Number Of Ingredients 9

Ingredients

3 cup(s) flour
6 teaspoon(s) baking powder
2 teaspoon(s) salt
1/4 cup(s) brown sugar
3 tablespoon(s) dry minced onion
1 tablespoon(s) garlic powder
1 1/2 cup(s) sharp cheddar cheese
1 can(s) 12 oz. beer
1/2 cup(s) melted butter

Steps:

Mix all ingredients together except melted butter. Place in greased baking pan. Pour melted butter over top.
Bake at 375 degrees for 50 to 60 minutes

CHEESE ONION GARLIC BREAD RECIPE

Cheese Onion Garlic Bread Recipe image

Provided by jenknoll

Number Of Ingredients 8

Ingredients

2 French baguettes, cut into 3/4 inch diagonal
slices
1 large minced onion
8 cloves minced garlic
1/4 cup butter
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup mayonnaise

Steps:

1. Preheat the broiler. 2. Slice the French baguettes diagonally into 3/4 inch slices. 3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool. 4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise. 5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.