Best Onion Garlic Bubble Bread Recipes

ONION-GARLIC BUBBLE BREAD

Onion-Garlic Bubble Bread image

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1/2 cup finely chopped sweet onion
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1 loaf (1 pound) frozen bread dough, thawed
Marinara sauce, warmed, optional

Steps:

Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

ONION-GARLIC BUBBLE BREAD

Onion-Garlic Bubble Bread image

I found this recipe in Taste Of Home over the summer. Made it for a Christmas celebration & it was quick and tasty.

Provided by sugaree

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb thawed frozen bread dough (loaf) or 1 lb pizza dough
1/2 cup butter, melted
1/2 cup finely chopped onion
2 cloves minced garlic
1 teaspoon dried parsley

Steps:

Roll the dough into 24 small balls.
Combine all the other ingredients.
Dip the dough into the butter mixture and place in a greased 9" bundt pan.
Let rise for about 1 hour or until doubled.
Bake at 375 for approximately 30 minutes or until golden brown.

ONION-GARLIC BUBBLE BREAD

Onion-Garlic Bubble Bread image

Yummy any time.

Provided by Carol Daly

Categories Other Appetizers

Time 40m

Number Of Ingredients 6

Ingredients

1/2 c butter, melted
1/2 c sweet onions, finely chopped
2 clove garlic, minced
1 tsp parsley flakes
1/4 tsp salt
1 lb frozen bread dough, thawed

Steps:

1. Preheat oven to 375°. In a small bowl, mix the first five ingredients.
2. Divide dough into 24 pieces. Dip pieces in onion mixture; place in a greased 10 inch fluted tube pan. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
3. Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.