Best One World Everything Cookie Bars For A Crowd Recipes

SHEET PAN CHOCOLATE CHIP COOKIE BARS

Sheet Pan Chocolate Chip Cookie Bars image

All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.

Categories Dessert

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/4 cups brown sugar
3/4 cup sugar
1 Tablespoon vanilla extract
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups mini semisweet chocolate chips, divided

Steps:

Preheat oven to 350 degrees F.
In a large bowl, cream together butter, brown sugar and sugar.
Add vanilla and eggs and combine.
Fold in flour, baking soda and salt.
Mix in 2 cups of mini chocolate chips.
Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
Sprinkle remaining 1/4 cup chocolate chips on top.
Bake for 20-25 minutes or until middle is set up and edges are golden brown.
Let cool and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 6188 kcal, Fat 307 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 872 g, Sugar 0 g, Protein 70 mg

COOKIE BAR BLONDIES FOR A CROWD

Cookie Bar Blondies for a Crowd image

These delicious chocolate chip cookie bars are easy to make and perfect for a crowd.

Provided by alyson_a

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

Ingredients

cooking spray
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 (12 ounce) bag chocolate chips
1 tablespoon all-purpose flour
2 sticks butter at room temperature
3 cups light brown sugar
3 large eggs
4 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
Whisk together 3 cups flour, baking powder, baking soda, and salt in a medium bowl. Toss chocolate chips with 1 tablespoon flour in another medium bowl until lightly coated.
Beat butter and brown sugar in a large bowl with an electric mixer until creamy, 4 to 5 minutes. Add eggs, vanilla, and almond extract; mix well. Gradually add flour mixture, mixing on low speed. Fold in chocolate chips.
Divide batter evenly between the 2 prepared pans. Spread thinly with the back of a metal spoon; bars will rise when baking.
Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 22 to 25 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 48.3 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 214.4 mg, Sugar 34.6 g