Best One Pot Salsa Beef Skillet Recipes

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ONE POT SALSA BEEF SKILLET



One Pot Salsa Beef Skillet image

Make and share this One Pot Salsa Beef Skillet recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
2 cups water
1 cup Taco Bell Home Originals thick 'n chunky salsa
1 (14 ounce) package Mac n' Cheese Deluxe, KRAFT
2 cups frozen corn
1/2 cup shredded mexican cheese
1 green onion, chopped

Steps:

  • BROWN meat in skillet; drain. Return to skillet.
  • STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
  • SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
  • Ladle into bowls. Sprinkle with shredded cheese and green onion.

Nutrition Facts : Calories 674.9, Fat 15, SaturatedFat 7.6, Cholesterol 101.5, Sodium 1451.2, Carbohydrate 89.5, Fiber 5.2, Sugar 12.8, Protein 47.4

ONE-POT SALSA BEEF SKILLET



One-Pot Salsa Beef Skillet image

It's hard to believe we got all this goodness into a one-pot skillet dish-but true! It has ground beef, mac and cheese, salsa-and more cheese.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1 lb. extra-lean ground beef
2 cups water
1 cup TACO BELLĀ® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 cups frozen corn, thawed, drained
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 green onion, chopped

Steps:

  • Brown meat in large skillet; drain.
  • Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
  • Top with cheese and onions.

Nutrition Facts : Calories 580, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1510 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 10 g, Protein 43 g

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