HAMBURGER ONE POT RICE PILAF
Provided by Alyssia Sheikh
Time 50m
Number Of Ingredients 11
Steps:
- Heat oil in a pan. Sauté garlic and onion 2 to 3 minutes. Add bell pepper and cook for 2 to 3 more minutes and allow to soften slightly.
- Add beef and season with salt and pepper.
- Pour in rice and cook until rice turns translucent but not brown (a few minutes).
- Add broth. Bring to a boil, cover, and simmer until rice is tender and liquid is absorbed (around 20 minutes).
- Stir in chopped spinach and heirloom tomatoes. Allow heat to wilt the spinach and soften tomatoes.
- Serve and enjoy!
- Yields 10 cups hamburger-inspired one pot rice pilaf.
Nutrition Facts : ServingSize 1 cup, Calories 217 kcal, Sugar 1 g, Fat 8 g, Carbohydrate 19 g, Fiber 1 g, Protein 17 g
ONE POT MEAL - BEEF RICE PILAF RECIPE (UZBEK PLOV)
Steps:
- Get all of the ingredients ready by cutting 2 lb beef into 1 inch cubes, slicing 2 onions and julienning 5 carrots.
- Pour 1/2 cup olive oil into your dutch oven and heat on medium/high heat until it is super hot. Carefully add 2lb cubed steak, and cook until browned about 7-10 minutes, stirring few times.
- Now, add 2 sliced onions, 1/2 teaspoon ground cumin, 2 teaspoons kosher salt and black pepper to taste. Stir and cook on medium/high, until onion is cooked thru about 10 minutes.
- Add 5 julienned carrots, 1/2 teaspoon ground cumin and 1/2 teaspoon saffron. Mix and cook until carrots are cooked thru about 5 -7 minutes, stirring few times.
- Pour 5 cups of water, bring it to a boil, cover and simmer on low for about 4o minutes or until meat is tender.
- Then add 2 1/2 rice and 1 whole garlic. Bring it to a boil. Season with salt and pepper, to taste. Cover and simmer on low until rice is cooked thru, about 30 minutes. Serve warm with Crazy Delicious Greek Salad or Loaded & Baked Eggplants. Grab a fork and enjoy!
EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love