Best One Pot Fried Potatoes With Sausage Recipes

SAUSAGE AND POTATOES SKILLET

Sausage and Potatoes Skillet image

Our Sausage and Potatoes Skillet recipe is an easy recipe that's packed with flavor and is a cinch to prepare. It's made with creamy, baby gold potatoes, chicken apple sausage, bell peppers, onion, and Italian seasonings.

Provided by Kim

Time 40m

Number Of Ingredients 11

Ingredients

2 Tablespoons Unsalted Butter
1.5 Pounds Baby Gold Potatoes, cut into ½-inch thick cubes
1 Tablespoon Avocado or Olive Oil
12 Ounces Sausage Links, cut into ½-inch thick pieces (We used chicken apple sausage.)
½ Cup White Onion, diced
½ Cup Green Bell Pepper, diced
½ Cup Red Bell Pepper, diced
½ Teaspoon Italian Seasoning
½ Teaspoon Garlic Powder
¼ Teaspoon Onion Powder
Salt and Pepper, to taste

Steps:

Heat a large skillet over medium heat. Add the butter, and allow it to melt. Once the butter melts, add the potatoes in an even layer. Allow them to brown on one side, the flip so the opposite side is able to brown. Continue to cook the potatoes until brown, crispy, and fork tender, about 12 to 15 minutes.
Push the potatoes to one side of the pan, and add the oil and sausage. Cook the sausage until lightly browned, about 5 to 7 minutes.
Stir in the onion, green bell pepper, red bell pepper, Italian seasoning, garlic powder, onion powder, salt and pepper. Cook for 3 to 5 minutes until they begin to soften.
Serve hot with fresh fruit. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 363 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 524 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

ONE POT FRIED POTATOES WITH SAUSAGE

One Pot Fried Potatoes with Sausage image

Great easy dish.

Provided by barbara lentz @blentz8

Categories Pork

Number Of Ingredients 7

Ingredients

5 large russet potatoes peeled
1 pound(s) sausage ground
1 large red bell pepper thinly sliced
4 clove(s) garlic minced
- juice from 1 lemon
- olive oil
- salt and pepper

Steps:

Par boil the potatoes in salted boiling water for about 10 minutes. Drain and let cool until you can slice them into thin rounds.
Place some olive oil in a large skillet. Brown the sausage and remove to a plate. Place a little more olive oil in the skillet and add the potatoes, red bell pepper, and garlic. Season with salt and pepper.
Cook until potatoes are browned. Add the sausage back and the lemon juice. Cook until warmed through