Best One Pan Oven Mac And Cheese Recipes
ONE-POT MAC AND CHEESE
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
ONE-PAN WHITE CHEDDAR MAC AND CHEESE
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made mac and cheese! The bacon, chives, and crispy bread crumb topping add some great extra flavor and texture.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven on a stovetop over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and cook, stirring frequently so noodles don't stick to the pan, until noodles are soft and most of the liquid has been absorbed, 7 to 10 minutes.
- Remove pot from heat and stir in margarine and pepper until melted. Stir in Cheddar cheese and 1/4 cup of the Parmesan cheese until melted.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Top pasta with bread crumbs, remaining 1/4 cup of Parmesan cheese, and bacon bits.
- Place Dutch oven under the broiler until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.
Nutrition Facts : Calories 584.9 calories, Carbohydrate 63.9 g, Cholesterol 53.5 mg, Fat 25.7 g, Fiber 2.6 g, Protein 27.2 g, SaturatedFat 11.7 g, Sodium 1116 mg, Sugar 7.4 g
OVEN MAC AND CHEESE
I found this recipe on the web a few weeks ago, but I don't remember where! This doesn't require you to pre-cook the macaroni either!
Provided by iewe7726
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Layer a 9x13 dish (sprayed with cooking spray) in the following order.
- Uncooked macaroni.
- Butter.
- Cheddar Cheese.
- Mozzarella Cheese.
- Pour milk over the top layer
- Bake in a 350 degree oven, uncovered, for one hour.
- Note: Cover with foil for the last 15 minutes of baking if you see it getting too brown and crusty.
- Variation: Use any cheeses you have handy to give a different flavor.
Nutrition Facts : Calories 510.6, Fat 34.8, SaturatedFat 21.7, Cholesterol 107.7, Sodium 510.7, Carbohydrate 27.6, Fiber 0.8, Sugar 0.8, Protein 22.3
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