Best One Pan Banana Cake Recipes
FOOLPROOF, ONE BOWL BANANA CAKE
Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."
Provided by Sarah Chana
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a large bowl until smooth.
- Pour into a greased or sprayed 9"x13" pan.
- Bake at 350F for 30-40 minutes.
- Can be frozen for later use.
Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 1.9, Cholesterol 31, Sodium 277.9, Carbohydrate 41.4, Fiber 1.1, Sugar 23.2, Protein 3.5
ONE PAN BANANA CAKE
I received an email this morning from Recipes4Living and this is one of the featured recipes: This banana break is fantastic and has a hint of orange taste. You can find lots of "healthy recipes" at the www.recipe4living.com website.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 1 9 inch pan, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Slice bananas into blender. Add egg, oil, vanilla, and orange juice. Blend well until smooth.
- In 9-inch square pan, stir flour, nuts, baking soda and salt with a fork. Add banana mixture and mix with fork.
- Bake for 30 - 35 minutes.
Nutrition Facts : Calories 251.9, Fat 14.7, SaturatedFat 2.2, Cholesterol 23.5, Sodium 289.2, Carbohydrate 27.1, Fiber 2.1, Sugar 11.4, Protein 4.4
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