Best One More Use For Olivada Recipes

Vegetables with Olivada image

Provided by Giada De Laurentiis

Time 5m

Yield 4 servings (1 cup olivada)

Number Of Ingredients 11

1 can medium, pitted, black olives, drained
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
1 small clove garlic, coarsely chopped
Salt and freshly ground black pepper
3 carrots, peeled and cut into 2 by 1/2-inch sticks
1/2 hothouse cucumber, cut into 2 by 1/2-inch sticks
1 large fennel bulb, trimmed, halved and sliced into 1/2-inch pieces
1 cup cherry tomatoes

Steps:

Place all ingredients, except the salt and pepper in the bowl of a food processor. Blend until the mixture is chunky, scraping down the inside of the bowl, if necessary. Season with salt and pepper, to taste.
Transfer the olivada to a small dipping bowl and place on a serving platter. Arrange the carrots, cucumber, fennel, and cherry tomatoes around the olivada. Serve.

Green Olivada image

Provided by Food Network

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 5

3 cups (20 ounces) pitted good quality green olives
4 peeled cloves garlic
1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)
2 tablespoons lemon juice
Salt and freshly ground black pepper

Steps:

Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.

Olivada Recipe image

Provided by Marcellina

Categories Appetizer

Time 10m

Number Of Ingredients 6

2 garlic cloves
1/4 cup coarsely chopped parsely
2 tablespoons capers
4 anchovy fillets
3 tablespoons extra virgin olive oil
2 cups pitted black olives

Steps:

Add all ingredients except olives to the bowl of a food processor and process until well blended.
Add the olives and pulse until the olives are coarsely chopped and combined with the other ingredients.

Nutrition Facts : Calories 50 kcal, Fat 5 g, Cholesterol 1 mg, Sodium 57 mg, ServingSize 1 serving

Olivada image

Provided by Devora

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9