Best One Minute Salsa Recipes

One-Minute Salsa image

Provided by Kimke

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/2 small jalapeno chile or 1/2 chipotle chile in adobo, minced
1/4 small red onion, peeled and root end removed
1 clove garlic, minced or pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
1 pinch ground black pepper
2 teaspoons lime juice
2 small ripe tomatoes, each cored and cut into eighths (about 3/4 pound) or 1 (14 ounce) can diced tomatoes, drained

Steps:

Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
Add tomatoes and pulse until roughly chopped, about two 1-second pulses.

Nutrition Facts : Calories 56.6, Fat 0.6, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 12.4, Fiber 3.6, Sugar 6.2, Protein 2.8

ONE-MINUTE TOMATO SALSA image

Yield 3 Cups

Number Of Ingredients 7

1/2 small red onion , peeled and quartered
1/2 cup fresh cilantro leaves
1/4 cup drained jarred pickled jalapeños
2 tablespoons lime juice
2 garlic cloves , peeled
1/2 teaspoon salt
1 (28-ounce) can diced tomatoes , drained

Steps:

1. PULSE VEGETABLES Pulse onion, cilantro, jalapeños, lime juice, garlic, and salt in food processor until coarsely chopped. 2. ADD TOMATOES Add tomatoes and pulse until combined, about three 1-second pulses. Place salsa in fine-mesh strainer and drain briefly. Transfer to bowl. Serve. (Salsa can be refrigerated in airtight container for 2 days.)

One Minute Salsa image

Provided by @MakeItYours

Number Of Ingredients 10

*Note: This salsa is unbelievably good with a couple diced avocados mixed in just before serving.
*Makes about 3 cups
INGREDIENTS:
1/2 small red onion, peeled and quartered
1/2 cup fresh cilantro leaves
1/4 cup drained jarred pickled jalapenos
2 tablespoons lime juice
2 garlic cloves, peeled
1/2 teaspoon salt
1 (28-ounce) can diced tomatoes, drained

Steps:

In the bowl of a food processor (or a blender), pulse the onion, cilantro, jalapenos, lime juice, garlic and salt until coarsely chopped.
Add the drained tomatoes and pulse until combined. Don't over process in this step if you want your salsa to remain chunky - just give it a few good 1-second pulses until everything is mixed. Place the salsa in a fine mesh strainer or sieve and drain briefly. Transfer to a bowl and serve. (The salsa can be refrigerated in an airtight container for up to 2 days.)

One minute tomato salsa image

Number Of Ingredients 7

1/2 head Small red onion, peeled and quartered
1/2 cup Fresh cilantro leaves
1/4 cup Jarred pickled jalapeños, drained
2 tablespoons Lime juice
2 cloves Garlic cloves, peeled
1/2 teaspoon Salt
28 ounces Canned diced tomatoes, drained

Steps:

Pulse onion,cilantro, jalapeños, lime juice, garlic, and salt in food processor until coarsely chopped.
Add tomatoes and pulse until combined, about three 1 second pulses. Place salsa in fine mesh strainer and drain briefly. Transfer to bowl. Serve. Salsa can be refrigerated in airtight container for two days.