Best One Dish Sausage Supper Recipes

Sausage, Potato and Carrot One-Dish Supper image

Provided by fluffystew

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package Italian sausage (generally 5 in a package - 1 lb.)
6 -8 red potatoes, cut in half, then quartered (bite sized chunks)
2 cups carrots (baby or sliced)
1 dash oil or 1 dash cooking spray
1/4 cup water
1/4-1/3 cup lemon juice
1/4-1/2 teaspoon ground pepper

Steps:

Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).
Drain the water.
Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them.
Add the cut potatoes and carrots to the pan.
Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.
Serve and enjoy!

Nutrition Facts : Calories 669.9, Fat 37.1, SaturatedFat 12.6, Cholesterol 92.5, Sodium 1159.8, Carbohydrate 61.6, Fiber 7.3, Sugar 7.5, Protein 23.9

One-Dish Sausage Supper image

Provided by Mrs. R

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb smoked sausage, cut into 1/4 inch slices
4 medium potatoes, peeled & cut into 1 inch pieces
2 medium bell peppers, any color,cut into 1 inch pieces
1 medium onion, cut into 1 inch pieces
1 clove garlic, minced or diced
2/3 cup water
1/4 teaspoon pepper

Steps:

Place all ingredients in 12- or 14-inch skillet.
Over medium-high heat, bring to a boil; reduce heat to low, cover, and simmer for approx.
25 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 631.4, Fat 36.4, SaturatedFat 13, Cholesterol 77.4, Sodium 1722.8, Carbohydrate 45.5, Fiber 6.1, Sugar 4.3, Protein 30.4