Best One Dish Pork Chop Dish Recipes
ONE DISH PORK CHOP DINNER
When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.
Nutrition Facts : Calories 464 calories, Fat 24g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 333mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
ONE DISH PORK CHOP DINNER
Make and share this One Dish Pork Chop Dinner recipe from Food.com.
Provided by Donna Luckadoo
Categories One Dish Meal
Time 1h15m
Yield 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Using a nonstick spray, spray a 9x13 glass baking dish.
- Arrange pork chops in the bottom.
- Next add the sliced potatoes (drained).
- Add sliced mushrooms (drained).
- Mix the cream of mushroom soups with the sour cream and pour over the sliced mushrooms.
- Add the crushed crackers on top. Dollop on the butter.
- Cover with foil and bake for 45 minutes. Uncover and bake for 15 minutes more.
- Cooking time will vary depending on the thickness of your pork chops.
Nutrition Facts : Calories 960.4, Fat 45, SaturatedFat 18.1, Cholesterol 167.6, Sodium 1454.6, Carbohydrate 86.5, Fiber 7.9, Sugar 9.5, Protein 52.7
ONE DISH PORK CHOP SUPPER
This is great for busy families. This can simmer while other chores are being done. Serve with a bread and you have supper ready in one pot.
Provided by southern chef in lo
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dredge pork in flour. Heat oil in large skillet. Brown the pork chops on both sides.
- Sprinkle with thyme, salt, and pepper.
- Peel potatoes and cut into 3/4 inch cubes. Add to skillet along with the carrots and onion. Pour broth over all.
- Bring to boil; reduce heat cover and simmer for 40 to 50 minutes or until the pork and veggies are tender.
Nutrition Facts : Calories 301.5, Fat 5.2, SaturatedFat 0.9, Sodium 1266.4, Carbohydrate 57, Fiber 7.4, Sugar 4.7, Protein 8.1
ONE DISH PORK CHOP DISH
I have 3 busy children and care for a handicapped mom. I don't have a lot of time to spend on hard dishes which leave a lot of dishes to wash. I created this because I didn't have the time to cook them all separate.
Provided by Small Town Cook
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Lightly spray 9x13 pan with Pam.
- Add rice and spread it evenly over bottom of pan.
- Layer vegetables next.
- Put pork chops on top.
- Pour soup over top of pork chops.
- Carefully pour water over top of soup.
- Cover tightly with tinfoil.
- Bake 1 hour.
ONE-DISH PORK CHOP DINNER
Number Of Ingredients 9
Steps:
- Coat pork chops in flour reserve excess flour. In a large Dutch oven, melt butter over medium-high heat. Brown chops on both sides. Season with salt and pepper if desired. Remove and set aside. Stir reserved flour into pan cook and stir until a paste forms. Gradually whisk in 1-1/2 cups apple juice blend until smooth. Return chops to Dutch oven cover and bake at 350° for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage cover and bake for 1 to 1-1/2 hours or until the pork chops are tender, basting occasionally with juices. Diabetic Exchanges: One serving (prepared with margarine and without additional salt) equals 2 meat, 2 starch, 2 vegetable, 2-1/2 fat also, 464 calories, 333 mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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