Best One Cup Of Everything Cookies Recipes

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ONE CUP OF EVERYTHING COOKIES



One Cup of Everything Cookies image

I make these cookies quite often and they are a big hit with my teenage daughter and her friends. If you don't like one of the ingredients you can omit and just add more of the ones you like.

Provided by kay d

Categories     Cookies

Number Of Ingredients 13

1 c margarine, softened
1 c brown sugar, firmly packed
1 c white sugar
3 eggs
1 c all-purpose flour
1 Tbsp baking soda
1 c smooth peanut butter
1 c raisins
1 c semi-sweet chocolate chips
1 c oats, quick cooking
1 c coconut
1 c chopped nuts, pecans or walnuts
1 c mini m & m's

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Cream together margarine and sugars. Add eggs one at a time.
  • 3. Combine flour and baking soda together and add to creamed mixture.
  • 4. Add the remaining ingredients.
  • 5. Drop by rounded teaspoonfuls (i use a small ice cream scoop) onto an ungreased cookie sheet. Bake 10-12 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

EVERYTHING COOKIES!



Everything Cookies! image

This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.

Provided by larlar

Categories     Drop Cookies

Time 28m

Yield 30-40 cookies

Number Of Ingredients 12

1/2 lb salted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup rolled oats
1 cup coconut
1 cup chocolate chips

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Beat until fluffy.
  • Mix flour, salt, baking soda.
  • Add to sugar mixture.
  • Add in rolled oats.
  • Add in walnuts and coconut.
  • Stir in chocolate chips.
  • (For a crisper outside and softer inside you can refrigerate dough for one hour.).
  • Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
  • Bake in preheated oven at 375 for 8 to 10 minutes.

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