Best One Cup Cobbler Recipes

SOUTHERN "ONE-CUP" PEACH COBBLER

Steps:

• Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
• Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
• Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
• Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
• Serve with ice cream or whipped cream if desired.

ONE CUP COBBLER

Steps:

• 1. As oven is preheating to 350 degrees, melt butter in a heat proof baking dish. Mix flour and sugar. Blend i milk until mixture is smooth. Pour over melted butter; do not stir.
• 2. Pour undrained fruit over batter. Do not stir. Will make it own crust. Bake for 45 minutes or until browned on top.
• 3. I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.

ONE CUP COBBLER

Steps:

• Preheat oven to 350F. Grease 8x8" or 9x9" square pan, set aside.
• Mix flour, sugar and baking powder in a small bowl. Stir in SKIM milk. Pour into greased pan. Pour fruit onto batter.
• Bake at 350F, about 45 minutes, until batter bubbles up around fruit & turns golden brown. Cool & serve.