Best One Bowl Buttercream Frosting Recipes

HERSHEY'S ONE BOWL BUTTERCREAM FROSTING

Steps:

• Cream butter or margarine in small mixer bowl.
• Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
• Blend in vanilla.
• Makes 2 cups frosting.
• ***1/3 cup for light flavor.
• ***1/2 cup for medium flavor.
• ***3/4 cup for dark flavor.

ONE BOWL BUTTERCREAM FROSTING

Steps:

• Beat all the ingredients til fluffy (a couple of minutes).

ONE-BOWL VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING

Steps:

• Adjust oven rack to middle position & preheat to 350°F. Line a muffin tin with paper liners. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg, egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain. Divide batter evenly among cups of prepared tin. Bake until cupcake tops are pale gold and toothpick inserted into center comes out clean, 20-24 minutes. Remove the cupcakes from the pan and transfer to wire rack; cool cupcakes to room temperature before frosting. To make the buttercream, using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed. Pipe onto cupcakes and decorate as desired.

ONE BOWL BUTTERCREAM FROSTING

Steps:

• In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.